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Russia's Carnival
This colorfully drawn and acutely observed book explores Russia by engaging all our senses. Today's Russia smells different from the Soviet Union. The country looks and sounds different, its touch is different and its food tastes different. Thus, Christoph Neidhart argues, Russia is truly a changed country from the Soviet Union it was, little more than a decade ago. Russian society is rapidly urbanizing and modernizing, as can be perceived by all senses, including the awareness of space and the conception of time. After almost a century, space can be privately owned and freely traded; time too has become commodified. New role models and new ways to express social status are emerging. Russia ...
Classic Russian Cooking
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely ap...
Jewish Topographies
How have Jews experienced their environments and how have they engaged with specific places? How do Jewish spaces emerge, how are they contested, performed and used? With these questions in mind, this anthology focuses on the production of Jewish space and “lived Jewish spaces” and sheds light on their diversity, inter-connectedness and multi-dimensionality. By exploring historical and contemporary case studies from around the world, the essays collected here shift the temporal focus generally applied to Jewish civilization to a spatially oriented perspective. The reader encounters sites such as the gardens cultivated in the Ghettos during World War II, the Israeli development town of Ne...
Tolstoy
This biography of the brilliant author of War and Peace and Anna Karenina “should become the first resort for everyone drawn to its titanic subject” (Booklist, starred review). In November 1910, Count Lev Tolstoy died at a remote Russian railway station. At the time of his death, he was the most famous man in Russia, more revered than the tsar, with a growing international following. Born into an aristocratic family, Tolstoy spent his existence rebelling against not only conventional ideas about literature and art but also traditional education, family life, organized religion, and the state. In “an epic biography that does justice to an epic figure,” Rosamund Bartlett draws extensively on key Russian sources, including fascinating material that has only become available since the collapse of the Soviet Union (Library Journal, starred review). She sheds light on Tolstoy’s remarkable journey from callow youth to writer to prophet; discusses his troubled relationship with his wife, Sonya; and vividly evokes the Russian landscapes Tolstoy so loved and the turbulent times in which he lived.
Encyclopedia of Kitchen History
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
The Most Intentional City
"This book examines a critical phase in the city's history. Founded by Peter the Great a mere sixty years before Catherine II ascended Russia's throne, St. Petersburg became one of the leading economic and political centers of Europe during her reign. Catherine lavished planning on St. Petersburg. Paradoxically, the city's growth, unprecedented in Europe to that date for such a short span of time, stemmed as much from natural factors as from the government's activity, for planning at times ran counter to natural growth. St. Petersburg also presented a challenge to Russia's legal estate order, inadequate for the city's dynamic social and economic nexus. Moscow was proverbially an overgrown vi...
Food & Everyday Life in the Postsocialist World
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food--as commodity, symbol, and sustenance--in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.
All Russia Is Burning!
Rural fires were an even more persistent scourge than famine in late imperial Russia, as Cathy Frierson shows in this first comprehensive study. Destroying almost three billion rubles’ worth of property in European Russia between 1860 and 1904, accidental and arson fires acted as a brake on Russia’s economic development while subjecting peasants to perennial shocks to their physical and emotional condition. The fire question captured the attention of educated, progressive Russians, who came to perceived it as a key obstacle to Russia’s becoming a modern society in the European model. Using sources ranging from literary representations and newspaper articles to statistical tables and co...
Recipes for Russia
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook au...
Women and Gender in Central and Eastern Europe, Russia, and Eurasia
This is the first comprehensive, multidisciplinary, and multilingual bibliography on "Women and Gender in East Central Europe and the Balkans (Vol. 1)" and "The Lands of the Former Soviet Union (Vol. 2)" over the past millennium. The coverage encompasses the relevant territories of the Russian, Hapsburg, and Ottoman empires, Germany and Greece, and the Jewish and Roma diasporas. Topics range from legal status and marital customs to economic participation and gender roles, plus unparalleled documentation of women writers and artists, and autobiographical works of all kinds. The volumes include approximately 30,000 bibliographic entries on works published through the end of 2000, as well as web sites and unpublished dissertations. Many of the individual entries are annotated with brief descriptions of major works and the tables of contents for collections and anthologies. The entries are cross-referenced and each volume includes indexes.
