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Honor O'Flynn
None
Quality and Production of Forage
The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein v...
Changing Japan
None
Achieving sustainable production of poultry meat Volume 1
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research...
Osteoarthritis, Inflammation and Degradation
Osteoarthritis is a public health issue due to its impact in term of handicap. Regarded as a multi-factorial disease, mechanistic and inflammatory theories are no more opposed but, on the contrary, are framed within the same continuum: osteoarthritis, inflammation and degeneration. This book helps readers understand the secrets of this disease.
National Union Catalog
Includes entries for maps and atlases.
Energy Production and Storage
Energy production and storage are central problems for our time. In principle, abundant energy is available from the sun to run the earth in a sustainable way. Solar energy can be directly harnessed by agricultural and photovoltaic means, but the sheer scale of the energy demand poses severe challenges, for example any major competition between biomass production and food production would simply transfer scarcity from energy to food. Indirect use of solar energy in the form of wind looks also promising, especially for those regions not blessed with abundant sunlight. Other modes such as tidal and wave energy may well become important niche players. Inorganic chemistry plays a decisive role i...
Wearing Cultural Styles in Japan
This groundbreaking collection examines the regional dynamics of state societies, looking at how people use the concepts of urban and rural, traditional and modern, and industrial and agricultural to define their existence and the experience of living in contemporary Japanese society. The book focuses on the Tohoku (Northeast) region, which many Japanese consider rural, agrarian, undeveloped economically, and the epitome of the traditional way of life. While this stereotype overstates the case—the region is home to one of Japan's largest cities—most Japanese contrast Tohoku (everything traditional) with Tokyo (everything modern). However, the contributors show how various regional phenomena—internationalization, lacquerware production, farming, enka (modern Japanese ballads), women's roles, and professional dance —combine the traditional, the modern, and the global. Wearing Cultural Styles in Japan demonstrates that while people use the dichotomies of urban/rural and traditional/modern in order to define their experiences, these categories are no longer useful in analyzing contemporary Japan.
