You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
Proceedings of the 14th Long Ashton International Symposium: Plant Roots - From Cells to Systems held in Bristol, UK, 13-15 September 1995
None
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.
In October 2002 the Tilburg Professor of Practical Theology, Tjeu van Knippenberg, retired. In order to honour him as a bright scholar in the field of fundamental practical theology and pastoral care, 23 of his colleagues at Tilburg University and elsewhere (Nijmegen and Leuven) contributed to this festschrift. Their attention is focused on the concept of boundaries in practical theology: between context and Christian tradition, church and society, personal identity and Christian narrative, individual and community. Different research projects out of the Tilburg tradition of practical theology are presented from an empirical-hermeneutical perspective.