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Applied Photosynthesis
Photosynthesis is one of the most important reactions on Earth, and it is a scientific field that is intrinsically interdisciplinary, with many research groups examining it. This book is aimed at providing applied aspects of photosynthesis. Different research groups have collected their valuable results from the study of this interesting process. In this book, there are two sections: Fundamental and Applied aspects. All sections have been written by experts in their fields. The book chapters present different and new subjects, from photosynthetic inhibitors, to interaction between flowering initiation and photosynthesis.
Evapotranspiration
This book represents an overview of the direct measurement techniques of evapotranspiration with related applications to the water use optimization in the agricultural practice and to the ecosystems study. Different measuring techniques at leaf level (porometry), plant-level (sap-flow, lysimetry) and agro-ecosystem level (Surface Renewal, Eddy Covariance, Multi layer BREB), are presented with detailed explanations and examples. For the optimization of the water use in agriculture, detailed measurements on transpiration demands of crops and different cultivars, as well as results of different irrigation schemes and techniques (i.e. subsurface drip) in semi-arid areas for open-field, greenhouse and potted grown plants are presented. Aspects on ET of crops in saline environments, effects of ET on groundwater quality in xeric environments as well as the application of ET to climatic classification are also depicted. The book provides an excellent overview for both, researchers and student,s who intend to address these issues.
Legumes for Global Food Security, volume II
Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate change by reducing the production and release of greenhouse gases as consequence of human activity, and 3) meeting the increasing demand for clean energy that will not harm the environment. In this regard, legumes deliver several important services to societies. Legumes provide a diverse range of food crops that are significant sources of plant-based proteins for humans globally. Grain legumes present outstanding nutritional and nutraceutical properties, while being an affordable food that contributes to achieving future global food and feed security in the context of an increasing world population.
Responses of Plants to Soil Flooding
In this book, leading researchers from this field systematically explain the latest research results on anaerobic responses in plants. The book is characterized by its in-depth coverage of the tolerance functions of plants under hypoxic conditions from a variety of perspectives, with a particular focus on research areas related to molecular biology and genetics. Although drought responses have dominated water stress research in the past, recent floods and attempts to introduce new cropping systems have made it necessary to take measures against excessive water stress injury, and systematic research is needed for this purpose. From this point of view, the approach taken in this book is new an...
Annual Report
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