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Just Mushrooms
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The Forager Chef's Book of Flora
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Co...
The Mushroom Cookbook
Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.
Growing Gourmet and Medicinal Mushrooms
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Organic Mushroom Farming and Mycoremediation
An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protei...
Mushrooms
Eliminate the guesswork out of growing and harvesting edible and medicinal mushrooms from the comfort of your home with this comprehensive guide to cultivating mushrooms for fun and profit Do you want to learn how to grow your own mushrooms, but don't know where to begin? Have you been searching for information to take your mushroom growing skills to the next level without depending on pesticides without much success? If you answered yes to any of these questions, then keep reading... In this book, Tom Gordon offers a definitive instructional manual on how to grow, maintain and harvest mushrooms. Whether it's for culinary or medicinal purposes, this book will provide you with the foundationa...
Just the Three of Us
City planner Remy McIntosh is looking forward to spending the holidays with his lover, architect Lane Anders. For the past six months, he’s been planning the perfect getaway -- two weeks in a forest cabin at the foot of the Appalachian Mountains. Remy also has a special gift he can't wait to give Lane on Christmas Day: a wedding ring. But Remy's ex-wife changes her Christmas plans at the last minute, and asks him to take care of their eight-year-old son, Braeden. Remy loves spending time with his son, but balks at the idea of taking a child along on vacation. The main problem is that Braden has never met Lane, and doesn't know his father is gay. Lane is ready to take his relationship with Remy to the next level, and has a secret Christmas gift of his own. Having a young boy along will put a crimp in their plans, to be sure, but Lane wants to be a part of every aspect of Remy's life, and that includes Braden. How will Braden deal with meeting the "other man" in his father's life? What happens when Remy’s romantic holiday for two must also include his son?
Slimming Eats
The Sunday Times bestseller featuring everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus 15 blog favourites. This is an everyday cookbook for everyone. Siobhan's homely recipes are delicious and really work, plus over 100 are under 500 calories. You will find life-long family favourites, with recipes for breakfast, lunch and dinner, meals to feed a crowd, kid-friendly dishes, quick fixes, low calorie sides and recipes to satisfy any cravings. This is slimming food and delicious food - there's absolutely no scrimping on flavour here! Every recipe is made to help you achieve your goals, featuring: * A nutritional breakdown with a calorie count * Helpful pointers for vegetarian, gluten-free and dairy-free diets * Suggestions for swapping in low-calorie sides Siobhan shares information on key ingredients and useful items to keep in your kitchen, plus a lot of motivation to keep you on track. Slimming Eats will be your ultimate kitchen companion for eating well every day.
Wearing Gauss’s Jersey
Wearing Gauss’s Jersey focuses on "Gauss problems," problems that can be very tedious and time consuming when tackled in a traditional, straightforward way but if approached in a more insightful fashion, can yield the solution much more easily and elegantly. The book shows how mathematical problem solving can be fun and how students can improve their mathematical insight, regardless of their initial level of knowledge. Illustrating the underlying unity in mathematics, it also explores how problems seemingly unrelated on the surface are actually extremely connected to each other. Each chapter starts with easy problems that demonstrate the simple insight/mathematical tools necessary to solve problems more efficiently. The text then uses these simple tools to solve more difficult problems, such as Olympiad-level problems, and develop more complex mathematical tools. The longest chapters investigate combinatorics as well as sequences and series, which are some of the most well-known Gauss problems. These topics would be very tedious to handle in a straightforward way but the book shows that there are easier ways of tackling them.
Downtown Italian
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Ro...
