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Foodborne Pathogens
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the i...
Food Processing
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Parasites and Infectious Disease
Engaging introduction to the key discoveries that have shaped the field of parasitology.
Laboratory Diagnosis of Infectious Diseases
those who deal with infectious diseases on a daily This two volume work stems from the belief of the Editors that infectious diseases are not only very basis. much with us today but, more importantly, that they There are several excellent textbooks dealing will continue to playa significant global role in mor with medical microbiology, and there are equally well-recognized books devoted to infectious dis bidity and mortality in all people. A continuing need for an informed and knowledgeable community of eases. The Editors of this work, on the other hand, laboratory scientists is fundamental. Data describing were persuaded that there was a need for a publica the global impact of infectious di...
Handbook of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Safe Handling of Foods
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Foundations of Wildlife Diseases
Foundations of Wildlife Diseases is a comprehensive overview of the basic principles that govern the study of wildlife diseases. The authors integrate theoretical foundations with a thorough examination of the factors that can affect the health and fitness of animals. They include specific information on a wide array of infectious agents such as bacteria, viruses, arthropods, fungi, protista, and helminths, as well as immunity to these agents. Also provided is a foundation for the study of noninfectious diseases, cancers, and prion diseases that affect wildlife. Supporting students, faculty, and researchers in areas related to wildlife management, biology, and veterinary sciences, this volume fills an important gap in wildlife disease resources, focusing on mammalian and avian wildlife while also considering reptiles and amphibians. Foundations of Wildlife Diseases provides students with a structure for thinking about and understanding infective agents and their interactions with wildlife. Each chapter includes an outline, select definitions and concepts, an overview and summary, and literature cited. Ê
Infectious Diseases Diagnosis
Examines methods for diagnosis of infectious agents in humans and animals and detection of pathogens in food and water.
