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K. L. Cook's debut collection of linked stories spans three generations in the life of one West Texas family. Events both tender and tragic lead to a strange and lovely vision of a world stitched together in tenuous ways as the characters struggle to make sense of their lives amid the shifting boundaries of marriage, family, class, and culture. A series of unusual incidents--a daughter's elopement, a sobering holiday trip, a vicious attack by the family dog, a lightning strike--provokes a mother of five to abandon her children. An oil rigger, inspired by sun-induced hallucinations, rescues his estranged wife, who doesn't appreciate his chivalry. In the wake of his father's and brother's deat...
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“The story of an entire generation growing up too quickly…impossible to put down until the dramatic and realistic conclusion.” — Library Journal, starred review “A brilliant portrait of a small town teenage girl, whose secret affair…feels utterly true…a fresh and indelible book.” — Joan Silber It's 1960 in the Panhandle town of Charnelle, Texas—a year and a half since sixteen-year-old Laura Tate's mother boarded a bus and mysteriously disappeared. Assuming responsibility for the Tate household, Laura cares for her father and three brothers and outwardly maintains a sense of calm. But her balance is upset and the repercussions of her family's struggles are revealed when a chance encounter with a married man leads Laura into a complicated relationship for which she is unprepared. As Kennedy battles Nixon for the White House, Laura must navigate complex emotional terrain and choose whether she, too, will flee Charnelle. A heartfelt portrait of a young woman's reckoning with the paradoxes of love—eloquent, tender, and heart-wrenching—K. L. Cook's unforgettable debut novel marks the arrival of a significant new voice in American fiction.
This book is based on my 30+ years of elite athlete/corporate executive coaching. It speaks about the psychology of performance.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sw...
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