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Memoir
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Burning Issues in Afro-Asiatic Linguistics
This refereed volume is a collection of selected scholarly articles resulting from research conducted for the first international Australian Workshop on Afro-Asiatic Linguistics (AWAAL), held on 11–13 September 2009 at the State Library of Queensland, Cultural Centre, Stanley Place, South Bank, Brisbane; as well as at the Great Court, the University of Queensland, St Lucia, Brisbane. The University of Queensland has been home to scholars and linguists such as Georges Perec, Eric Partridge and Rodney Huddleston. World-class papers were delivered by established academics and promising postdoctoral fellows and doctoral students from all over the globe, including Australia, Cameroon, Canada, Eritrea, France, Germany, Hungary, India, Israel, Italy, Jordan, Lebanon, Morocco, Poland, Saudi Arabia, United Arab Emirates, United Kingdom and United States. They all analysed languages and cultures belonging to the Afro-Asiatic family, e.g. Egyptian, Berber, Cushitic, Omotic, Chadic and Semitic.
Frank Wedekind
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Nucleation and Atmospheric Aerosols
Atmospheric particles are ubiquitous in the atmosphere: they form the seeds for cloud droplets and they form haze layers, blocking out incoming radiation and contributing to a partial cooling of our climate. They also contribute to poor air quality and health impacts. A large fraction of aerosols are formed from nucleation processes – that is a phase transition from vapour to liquid or solid particles. Examples are the formation of stable clusters about 1 nm in size from molecular collisions and these in turn can grow into larger (100 nm or more) haze particles via condensation to the formation of ice crystals in mixed phase or cold clouds. This book brings together the leading experts fro...
Bioactive Compounds
Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book provides insight into future developments in the field and, as such, is an essential resource for academicians, industrial researchers, and practitioners in biomolecules with biological activity. Key features: • Describes several classes of bioactive compounds and their associated activities • Highlights potential contributions of bioactive compounds as alternatives in the prevention and/or treatment of diseases • Contains information relevant to the development and use of new products
In Vitro Digestibility in Animal Nutritional Studies
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability,...
Nucleation of Particles from the Gas Phase
Formation of small solid and liquid particles is vital for a variety of natural and technological phenomena, from the evolution of the universe, through atmospheric air pollution and global climate change. Despite its importance, nucleation is still not well understood, and this unique book addresses that need. It develops the theory of nucleation from first principles in a comprehensive and clear way, and uniquely brings together classical theory with contemporary atomistic approaches. Important real-world situations are considered, and insight is given into cases typically not considered such as particle formation in flames and plasmas. Written by an author with more than 35 years of experience in the field, this will be an invaluable reference for senior undergraduates and graduate students in a number of disciplines, as well as for researchers in fields ranging from climate science and astrophysics to design of systems for semiconductor processing and materials synthesis.
Proceedings of the 21st European Symposium on Poultry Nutrition
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
