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Classic Japanese Porcelain
Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.
Kakiemon, Finest Porcelain Art from Japan
"The book provides a comprehensive overview of Japanese and European sources and collections, giving a fresh perspective on Kakiemon to anyone interested in studying pieces in collections worldwide. The book contains over 300 colour images, many from the extensive collection of the Rijksmuseum in Amsterdam, and offers a wealth of detail to illustrate stylistic points. 'Kakiemon porcelain. A handbook' presents all the practical tools necessary for the attribution and dating of Kakiemon porcelain. The Kakiemon style and characteristics are exhaustively analyzed against the background of trade and reception developments.0A must for Kakiemon collectors, professionals and enthusiasts alike, and for anyone interested in Japanese ceramics." --P.[4] of cover.
Kakiemon
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Japanese Export Porcelain
An enduring witness to Dutch-Japanese relations is Arita export porcelain made for the Dutch market in the 17th and 18th centuries. The Dutch East India Company (VOC) was instrumental in ordering and distributing a variety of export wares. Private trade also played an important role. This resulted in the importation of large amounts of Japanese porcelain into The Netherlands. While many of these exquisite pieces have been lost over time, numerous examples are still preserved in public and private collections in The Netherlands. The author discusses the variety of export ware and the extraordinary pieces in those collections, many of which are published here for the first time. This survey offers a fascinating insight into a relatively unknown aspect of Dutch-Japanese interaction and is the first book of its kind devoted to this subject in English.
Dragons, Tigers and Bamboo
Since the early seventeenth century when the secret of porcelain was first carried from China to Japan by Korean potters, Japan has produced some of the world's most exquisite porcelains. The Kakiemon masters in Arita on the island of Kyushu gained particular renown for the quality of their colourful overglaze enamels and artistic designs. Through exports Kakiemon ware had a profound impact on the development of European porcelain in the eighteenth and nineteenth centuries, inspiring ceramic manufacturers in both continental Europe and England to reach new levels of technical and artistic achievement. Dragons, Tigers and Bamboo highlights 170 masterpieces from the Bill and Molly Anne Macdona...
Japanese Porcelain, 1800-1950
Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.
The Art of Ceramics
The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.
