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Crash Course for the GRE
The Princeton Review is the fastest-growing test-preparation publisher in thecountry. This edition will help students pass the GRE with flying colors.
St. James Encyclopedia of Popular Culture
Contains essays that provide information on various elements of popular culture in the United States during the twentieth century, covering the major areas of film, music, print culture, social life, sports, television and radio, and art and performance. Arranged alphabetically from A-to-D.
Turning Wheel
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Crash Course for the New SAT
Students are notorious for making an art of procrastination. OurCrash Course for the NEW SATcovers the top ten things studentsneedto know for the new SAT. Designed to be completed in as little as a week, this guide helps students become more competitive candidates at top schools by preparing them to score high on the new SAT exam.
Yearbook
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Technology Review
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Secret Lives of Great Authors
The strange-but-true tales of the rumors, idiosyncrasies, and feuds of literary legends—including Agatha Christie, F. Scott Fitzgerald, William Shakespeare, and more This fascinating—and shocking!—tour through the lives of classic literature icons is the perfect stocking stuffer for book lovers and fans of little-known history. With outrageous and uncensored profiles of everyone from William Shakespeare to Thomas Pynchon, Secret Lives of Great Authors tackles all the tough questions your high school teachers were afraid to ask: What’s the deal with Lewis Carroll and little girls? Is it true that J. D. Salinger drank his own urine? How many women—and men—did Lord Byron actually sl...
Vegan Indian Cooking
Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
