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Visit Hannah, Marnie, Jessa, and Shoshanna's favorite haunts in The Unofficial Girls Guide to New York. More than just a travel guide, The Unofficial Girls Guide to New York delivers an in-depth look at Girls' physical and cultural landscape. Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah would Go behind the scenes at Greenhouse, where Hannah and Elijah spend a night out, and meet “iPad DJs" AndrewAndrew Recreate Jessa and Thomas-John's Foundry wedding cake, with buttercream icing made from local NYC rooftop honey Tour the Salmagundi Club, site of Hannah's cringeworthy reading and one of the city's oldest and most prestigious art and literary associations Shop Girls-style in the West Village, Nolita, and beyond Plus a lot more, from Greenpoint to Greenwich Village, and Bushwick warehouse parties to the Lower East Side gallery scene It's the best way to visit Girls' New York without paying for a plane ticket—or the perfect complement to your next trip. Featuring 18 maps, 21 recipes, and more than 100 full-color photos
Made in Brooklyn is a belated critique of the Maker Movement: from its origins in the nineteenth century to its impact on labor and its entanglement in the neoliberal economic model of the tech industry. Part history, part ethnography, Made in Brooklyn provides a unified analysis of how the tech industry has infiltrated artistic practice and urban space.
A journey to the front lines of the battle for the future of American cities, uncovering the massive, systemic forces behind gentrification -- and the lives that are altered in the process. The term gentrification has become a buzzword to describe the changes in urban neighborhoods across the country, but we don't realize just how threatening it is. It means more than the arrival of trendy shops, much-maligned hipsters, and expensive lattes. The very future of American cities as vibrant, equitable spaces hangs in the balance. P. E. Moskowitz's How to Kill a City takes readers from the kitchen tables of hurting families who can no longer afford their homes to the corporate boardrooms and poli...
A collected history of the 100 most notorious criminals to walk the streets of the New York City borough. Brooklyn’s Most Wanted parades an impressive perp walk of 100 of the borough’s most notorious, ranking them meticulously from bad to worst. From crime bosses to career criminals to corrupt politicians, pedophile priests to Ponzi scammers, this is not your usual crime chronicle. You want labor racketeering, Ponzi scheming, hijacking, murder, loan sharking, arson, illegal gambling, money laundering? Fugetaboutit! Take this guided gangland tour of Brooklyn, the broken land, and meet everyone from the South Brooklyn Boys to the Soviet thugs of Brighton Beach’s Little Odessa. Want to kn...
買得起房子,就有未來了嗎? 買不起房子,只要用租的,就沒問題了嗎? 當房價地價攀升,鄰居漸漸換人,不只你沒地方安身立命,這座城市也在死去! 用房地產帶動經濟,是台灣長年以來官方民間許多人相信的拯救景氣藥方。不過,蓋新房、炒地皮、外部企業投資和高級資產階級入住,真的能讓城市更有活力嗎? 讓我們先設想,有個房價和租金相對便宜的社區,原本就住有一群居民,或許還有自己一套富有特色的文化。後來有些外來的人們搬進社區,有的人喜歡它房價便宜,有的人喜歡它的文化……漸漸地遷入人口越來...
Markets -- Cost -- Price -- Structure -- Failure -- Power -- Labor -- Property -- Investment -- Systems.
Viewed as a symbol of urban blight and decline in the late 1970s and 1980s, Bushwick today is bustling and bursting with color, creativity, and commerce. Cozy and cool cafes, small boutiques, trendy restaurants, vibrant street murals, and art galleries now adorn the neighborhood in the northern part of Brooklyn, stoking its growing reputation as one of the more desirable places to live, work in, and visit. In this book, Mario Hernandez paints a precise picture that portrays the redevelopment, evolution, and ensuing gentrification of the Brooklyn neighborhood over recent decades. Drawing on interviews, developer reports, and historical and civic records, the author focuses closely on the arti...
PHOTO BOOK ABOUT SASSY'S 70 IN NY
Jonathan Chase has set his sights on the Zero Directorate, a shadowy organisation who are kidnapping, interrogating and murdering spies. He knows that they will come for him - but not if he finds them first. But the inescapable truth is that the closer he gets to stopping his enemies, the closer his enemies get to him.
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.