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Roberta's: Still Cookin'
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 200...
Teague Wars
Phoenix Reinhard lives in Luminar, one of Osiren's five great cities. These cities are rumored to be protecting religious emeralds used to lift a curse their Protectors' had cast upon them. They had been forgotten long ago until Luminar was destroyed in search of this artifact. Twelve years later, Phoenix assumes responsibility of protecting the remaining cities from those planning to collect all five. He quickly learns there is more to his religion than he ever believed.
The Unofficial Girls Guide to New York
Visit Hannah, Marnie, Jessa, and Shoshanna's favorite haunts in The Unofficial Girls Guide to New York. More than just a travel guide, The Unofficial Girls Guide to New York delivers an in-depth look at Girls' physical and cultural landscape. Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah would Go behind the scenes at Greenhouse, where Hannah and Elijah spend a night out, and meet “iPad DJs" AndrewAndrew Recreate Jessa and Thomas-John's Foundry wedding cake, with buttercream icing made from local NYC rooftop honey Tour the Salmagundi Club, site of Hannah's cringeworthy reading and one of the city's oldest and most prestigious art and literary associations Shop Girls-style in the West Village, Nolita, and beyond Plus a lot more, from Greenpoint to Greenwich Village, and Bushwick warehouse parties to the Lower East Side gallery scene It's the best way to visit Girls' New York without paying for a plane ticket—or the perfect complement to your next trip. Featuring 18 maps, 21 recipes, and more than 100 full-color photos
The Architecture of Industry
From the Rust Belt to Silicon Valley, the intersection between architecture and industry has provided a rich and evolving source for historians of architecture. In a historical context, industrial architecture evokes the smoking factories of the nineteenth century or Fordist production complexes of the twentieth century. This book documents the changing nature of industrial building and planning from the end of the nineteenth century to the beginning of the twenty-first century. Drawing on research from the United States, Europe and Australia, this collection of essays highlights key moments in industrial architecture and planning representative of the wider paradigms in the field. Areas of analysis include industrial production, factories, hydroelectricity, aerospace, logistics, finance, scientific research and mining. The selected case studies serve to highlight architectural and planning innovations in industry and their contributions to wider cultural and societal currents. This richly illustrated collection will be of interest for a wide range of built environment studies, incorporating findings from both historical and theoretical scholarship and design research.
The Brooklyn Experience
From Paris to Rio, everyone’s curious about hot, new Brooklyn. The Brooklyn Experience, Ellen Freudenheim’s fourth comprehensive Brooklyn guidebook, offers a true insider’s guide, complete with photographs, itineraries, and insights into one of the most creative, dynamic cities in the modern world. Walk over the Brooklyn Bridge at dawn or sunset, discover thirty-eight unique Brooklyn neighborhoods, and experience the borough like a native. Find out where to go to the beach and to eat great pizza, what to do with the kids, how to enjoy free and cheap activities, and where to savor Brooklyn’s famous cuisines. Visit cool independent shops, greenmarkets, festivals, and delve into the vib...
Roberta's Cookbook
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.
Pizza City
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along w...
The Farm on the Roof
The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on th...
