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The Italian Kitchen
Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.
The Ultimate Book of Fish & Shellfish
A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs
Levering Family
None
Love Food, Love Paris
Fall in love with food in one of the world's most spectacular cities with this exciting new series from the AA. Discover the best restaurants, cafes, markets and specialist food stores, and taste your way through Paris area by area. With expertise on Parisian cuisine from Kate Whiteman, and 40 authentic, local recipes you are guaranteed to taste the delights of Paris. Get advice on the dishes not miss when you visit, find out where the locals shop and follow recipes to recreate the experience at home. The city is divided into culinary areas, each of which has a story to tell. Special features about chocolate, Parisian markets, the vineyard at Monmartre, and the famous Ritz-Escoffier cookery school focus on some of the city's gastronomic highlights.
World Encyclopedia of Fruit
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
The World Encyclopedia of Fish and Shellfish
Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species as well as the more unusual ones, be they from the sea, lakes or rivers.
The Italian Ingredients Cookbook
This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits. '
Italian
None
The Salmon P. Chase Papers: Correspondence, April 1863-1864
This fourth volume of the Salmon P. Chase papers covers the last 15 months of his tenure as Treasury secretary and concludes with his nomination as Chief Justice of the United States. Letters that document his increasing alienation from the Lincoln administration are featured.
