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The momentous events since September 11, 2001, both challenged the field of American Studies and opened up new opportunities for research, teaching, and activism. This book presents more than 160 short contributions by Americanists and Non-Americanists from around the world in an essayistic brainstorm that brings together many questions asked about "America" and American Studies in the age of globalization.
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as...
A study of Depression-era anger at food waste: “An invaluable contribution to history, theater history, cultural studies, American studies, and other fields.” —Journal of American History During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. Ann F. Whi...
Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina. Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.
Americans are generally apprehensive about what they perceive as big government—especially when it comes to measures that target their bodies. Soda taxes, trans fat bans, and calorie counts on menus have all proven deeply controversial. Such interventions, Rachel Louise Moran argues, are merely the latest in a long, albeit often quiet, history of policy motivated by economic, military, and familial concerns. In Governing Bodies, Moran traces the tension between the intimate terrain of the individual citizen's body and the public ways in which the federal government has sought to shape the American physique over the course of the twentieth century. Distinguishing her subject from more expli...
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Humboldt offered the world a vision of humans & nature as integrated halves of a single whole. He espoused the idea that while the univerise of nature exists apart from human purpose, its beauty & order are human achievements. Laura Dassow Walls traces the emergence of this philosophy to Humboldt's 1799 journey to America.
A physical chemist (Fritz Haber), a photographer (Josef Breitenbach), a cabaret artist (Georg Kreisler), two writers (Otto Alscher and Albin Stuebs), a pioneering scholar in Irish-German studies (John Hennig) and a Celtic philologist (Julius Pokorny) are the focus of this volume. What they have in common is a biography fractured by the Nazis' rise to power in 1933. Six were forced into exile; the life of the seventh, the Romanian-German writer Otto Alscher, shows that even the biography of a Nazi sympathiser could be dislocated by the years of dictatorship. As the previously unpublished letters which are reproduced here show, Fritz Haber, a Nobel prize winner, spent 'his last lonely months' ...
This collection of essays focuses on the diverse interactions between religious and commercial practices in U.S. history. Studying religion and the marketplace from various angles, each chapter offers insights into a long and intimate relationship between two aspects of American culture.