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Breakfast Club
Breakfast Club is a fun celebration of all the best ways to start your day the right way. This book showcases a wide range of independent businesses across the UK, from cosy cafes to chic restaurants who have each shared their signature recipe. Breakfast Club has a dish for everyone and is the perfect way to brighten up your morning.
Plain Truth
In the small town of Paradise, Pennsylvania, peace is shattered by the discovery of a dead infant in the barn of an Amish farmer.
After the Break
Katie Fisher, one-time presenter of breakfast TV show 'Hello Britain ', nearly has her life in perfect order. But her dream job as a chat show host has come to an end and there doesn't seem to be much work around. Then she's offered a place on Celebrity X-treme. But is a reality TV program really a good idea?
Strong and Northern
Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips. Henderson's Relish remains an independent family-owned business with deep roots and pride in the Sheffield community, which has served it so well for over a century. Henderson's is a Sheffield institution, adorning the kitchen tables and cupboard shelves of South Yorkshire families for generations, with fans now appearing all over the world. Recipes include...
The Jodi Picoult Collection #1
Three of bestselling author Jodi Picoult's compelling novels together in this ebook collection! Songs of the Humpback Whale For years, Jane Jones has lived in the shadow of her husband, renowned San Diego oceanographer Oliver Jones. But during an escalating argument, Jane turns on him with an alarming volatility. In anger and fear, Jane leaves with their teenage daughter for a cross-country odyssey. Now Oliver, an expert at tracking humpback whales across vast oceans, will search for his wife across a continent—and find a new way to see the world, his family, and himself: through her eyes. Plain Truth The discovery of a dead infant in an Amish barn shakes Lancaster County to its core. But ...
The North Yorkshire Cook Book Second Helpings
The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan.
The Bristol and Bath Cook Book
The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and producers, including Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK.
750 Engaging Illustrations for Preachers, Teachers, and Writers
A convenient source for contemporary illustrations and stories, this book helps users make their messages more memorable, powerful, and relevant to today's media-engaged listeners.
From Richard Kimble to Barack Obama
In today’s troubled world, it is imperative that we develop an accurate and precise understanding of the other people who share the planet with us. How they think, why they act the way they do, and why we think they hate America, or do they? “From Richard Kimble to Barack Obama” is a mixture of personal experiences intertwined with political events that span over five decades. You will read a totally fresh perspective about political events along with a different assessment of those major players who helped shape them. You will realize how “conventional wisdom” may be a synonym to mental complacency. As someone who had one foot planted in the land of the Pharaohs and the other deep...
The Atlas of American Artisan Cheese
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
