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Heating and Water Services Design in Buildings
This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with college students and university undergraduates.
Heat and Mass Transfer in Building Services Design
Building design is increasingly geared towards low energy consumption. Understanding the fundamentals of heat transfer and the behaviour of air and water movements is more important than ever before. Heat and Mass Transfer in Building Services Design provides an essential underpinning knowledge for the technology subjects of space heating, water services, ventilation and air conditioning. This new text: *provides core understanding of heat transfer and fluid flow from a building services perspective *complements a range of courses in building services engineering *underpins and extends the themes of the author's previous books: Heating and Water Services Design in Buildings; Energy Management and Operational Costs in Buildings Heat and Mass Transfer in Building Services Design combines theory with practical application for building services professional and students. It will also be beneficial to technicians and undergraduate students on courses in construction and mechanical engineering.
Heating and Water Services Design in Buildings
This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with college students and university undergraduates.
Energy Management and Operating Costs in Buildings
Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cooking, space heating and cooling accounts for 45 per cent of UK energy consumption. Energy Management and Operating Costs in Buildings introduces the reader to the principles of managing and conserving energy consumpton in buildings people use for work or leisure. Energy consumption is considered for the provision of space heating, hot water, supply ventilation and air conditioning. The author introduces the use of standard performance indicators and energy consumption yardsticks, and discusses the use and application of degree days.
Energy Management in Buildings
Managing the consumption and conservation of energy in buildings is the concern of both building managers and occupants and this use accounts for about half of UK energy consumption. The need to manage this has been given new emphasis by the introduction of the Climate Change Levy. Energy Management in Buildings introduces students and energy managers to the principles of managing and conserving energy consumpton in buildings people use for work or leisure. Energy consumption is considered for the provision of space heating, hot water, supply ventilation and air conditioning. The author introduces the use of standard performance indicators and energy consumption yardsticks and discusses the use and application of degree days. This second edition includes two new chapters on current regulations and environmental impact of building services. It closely follows recent bench marking published by CIBSE and the Defra energy efficiency Best Practice Programme and covers unit 18 in the new HND in building services engineering.
Energy Management and Operating Costs in Buildings
Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cooking, space heating and cooling accounts for 45 per cent of UK energy consumption. Energy Management and Operating Costs in Buildings introduces the reader to the principles of managing and conserving energy consumpton in buildings people use for work or leisure. Energy consumption is considered for the provision of space heating, hot water, supply ventilation and air conditioning. The author introduces the use of standard performance indicators and energy consumption yardsticks, and discusses the use and application of degree days.
Heating and Water Services Design in Buildings
Avoiding the need for a detailed knowledge of mathematical theory this book involves the reader in working through examples and case studies to come to a thorough understanding of the design of heating and water services in buildings.
Heat and Mass Transfer in Buildings
This title provides professionals and students with a practical approach to core knowledge of heat transfer and fluid flow as it applies to space heating, water services and mechanical/natural ventilation in and associated with buildings.
