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Cultivated Stones: Chinese Scholars' Rocks from the Kemin Hu Collection
The original readymade: a pioneering volume on the ancient tradition of the scholar's rock Lose yourself in the endlessly rich variety of Chinese scholars' rocks, or gongshi, in this catalog featuring a major gift of Chinese stones to the National Bonsai & Penjing Museum at the U.S. National Arboretum. This gift from recognized authority on scholars' rocks Kemin Hu includes 50 types of stones, ranging from the traditional to the modern. Lingbi, taihu, ying and other stones have been collected from all over China and are presented here in nine thematic groupings. One hundred and seven stunning photographs allow readers to plumb the depths of this ancient yet dynamic art form. Phillip E. Bloom...
Modern Chinese Scholars' Rocks
Through descriptions and color photographs, Modern Chinese Scholars' Rocks introduces over 40 stone types, including their mineral compositions, typical colors, hardness on the Mohr scale, and where they are found or quarried. The qualities for which they are valued are explained as are other features for the stone connoisseur to look for. Separate chapters explain how to display stones to their best advant age and how to make display stands.
Spirit Stones
Brilliant photographs of scholars' rocks, or Chinese ornamental stones, from a leading collection Shaped by nature and selected by man, scholars' rocks, or gongshi, have been prized by Chinese intellectuals since the Tang dynasty, and are now sought after by Western collectors as well. They are a natural subject for the photographer Jonathan Singer, most recently acclaimed for his images of those other remarkable hybrids of art and nature, Japanese bonsai. Here Singer turns his lens on some 150 fine gongshi, ancient and modern, from the world-class collection of Kemin Hu, a recognized authority on this art form. In his photographs, Singer captures the spiritual qualities of these stones as never thought possible in two dimensions; he shows us that scholars' rocks truly are, in Hu's words, "condensations of the vital essence and energy of heaven and earth." Hu contributes an introductory essay on the history and aesthetics of scholars' rocks, explaining the traditional terms of stone appreciation, such as shou (thin), zhou (wrinkled), lou (channels), and tou (holes). She also provides a narrative caption for each stone, describing its history and characteristics.
Plane Image
Brice Marden: A Retrospective ISBN 0-87070-446-X / 978-0-87070-446-8 Hardcover, 11.5 x 9.5 in. / 240 pgs / 248 color. / U.S. $60.00 CDN $72.00 October / Art
Modern Chinese Artists
An important reference source for scholars and students of modern Chinese art, collectors, museums and libraries, dealers and auction houses. It includes biographical entries for approximately 800 Chinese artists who grew up or were trained in China and who are likely to be represented in collections, exhibitions, and auctions within and outside China.
China, Heart and Soul
From 2001 - 2004, Steve Koss lived in Suzhou, China, a city so renowned for its magnificent classical gardens, rich cultural heritage, and beautiful women that a centuries-old proverb describes it as paradise on Earth. There he met Ping Ping (his wife-to-be), lived in a middle class building in a neighborhood where foreigners were rarely seen, shopped the local markets, taught in the university, and became a guest teacher at two local high schools where he introduced those students (and their teachers) to Western life from The Simpsons and South Park to Christmas carols and poetry slams. With Ping Ping ever-present at his side, Steve explored the city's ancient Buddhist temples, World Cultur...
Kao Gong Ji
In Kao Gong Ji: The World’s Oldest Encyclopaedia of Technologies, Guan Zengjian and Konrad Herrmann offer an English translation and commentary of the first technological encyclopaedia in China. This work came into being around the 5th century C.E. and contains descriptions of thirty technologies used at the time. Most prominent are bronze casting, the manufacture of carriages and weapons, a metrological standard, the making of musical instruments, and the planning of cities. The technologies, including the manufacturing process and quality assurance, are based on standardization and modularization. In several commentaries, the editors show to which degree the descriptions of Kao Gong Ji correspond to archaeological findings. Revised and updated translation from the Chinese edition:《考工记: 翻译与评注》(ISBN: 978-7-313-12133-2) by Guan Zengjian, © Shanghai Jiao Tong University Press 2014. Published by Shanghai Jiao Tong University Press.
供石觀
Gongshi is a Chinese term for a variety of rare rocks usually referred to in the West as "scholar's rock." This volume is a survey of Chinese scholar's rocks and rock paintings from important private collections in America and China. With a foreword by Wu Tung of the Museum of Fine Arts, Boston, and essays on aspects of collecting and appreciation of Chinese scholar's rocks.
Beyond Suiseki
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The State of Food and Agriculture 2021
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
