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Haploids in Crop Improvement II
  • Language: en
  • Pages: 325

Haploids in Crop Improvement II

Doubled haploid technology is an important tool for plant breeding. It allows for significant time reduction in the achievement of homozygous breeding lines of value in crop improvement. This volume provides an excellent overview of haploid induction and the application of doubled haploids. The authors emphasize advances made in the understanding of microspore embryogenesis, but treat also advances in gynogenesis and the manipulation of parthenogenetic haploid development. The text contains a thorough discussion of the application of haploidy to the improvement of a number of species from various families, including Brassicaceae, Poaceae, and Solanaceae. The various methods applicable to these species are described in detail. Each chapter contains critical evaluation of the scientific literature and an extensive list of references. This volume is ideally suited for plant breeders, geneticists, and plant cell biologists.

The Hero and the Misfit
  • Language: en
  • Pages: 588

The Hero and the Misfit

The future of man and society rests with man himself. Just as our technological future depends on our understanding of the working of nature, so our social future depends largely on our scientific understanding of the future of the workings of society. If we are to control and direct social life toward ends we believe to be worthwhile, we must first be able to explain and understand the mechanism of society in general, and for our own society in particular. This study, called social science, is obviously of vital importance today, and for this reason, it has been selected as the subject of this book.

Crops I
  • Language: en
  • Pages: 622

Crops I

Production of food to meet the demands of an ever-increasing human population in the world is the major task and challenge to agriculture today. The conventional methods of plant breeding alone can no longer cope with the situation. The success of any crop improvement program depends on the extent of genetic variability in the base population, but due to denuding of forests and agricultural land, the naturally occurring pool of germplasm is being depleted. An urgent need is therefore ap parent to create new variability and increase the genetic base of agricul tural crops. Agricultural biotechnology has progressed to a stage in the produc tion of plants where specific characteristics to improve their yield, ap pearance, disease-resistance, nutritional quality and adaptation to ad verse soil conditions can be built into the seed. This concept of built-in quality implies a continuous scientific endeavour to improve plant char acters using a wide range of possibilities, and it also implies a scrutiny of the materials and methods available in the world today.

The Canadian Encyclopedia
  • Language: en
  • Pages: 2652

The Canadian Encyclopedia

This edition of "The Canadian Encyclopedia is the largest, most comprehensive book ever published in Canada for the general reader. It is COMPLETE: every aspect of Canada, from its rock formations to its rock bands, is represented here. It is UNABRIDGED: all of the information in the four red volumes of the famous 1988 edition is contained here in this single volume. It has been EXPANDED: since 1988 teams of researchers have been diligently fleshing out old entries and recording new ones; as a result, the text from 1988 has grown by 50% to over 4,000,000 words. It has been UPDATED: the researchers and contributors worked hard to make the information as current as possible. Other words apply ...

Diversity in Barley (Hordeum vulgare)
  • Language: en
  • Pages: 307

Diversity in Barley (Hordeum vulgare)

  • Type: Book
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  • Published: 2003-07-03
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  • Publisher: Elsevier

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different ...

Chemical Mutagens
  • Language: en
  • Pages: 392

Chemical Mutagens

  • Type: Book
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  • Published: 1976-01-08
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  • Publisher: Springer

None

Canadiana
  • Language: en
  • Pages: 624

Canadiana

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

None

National Union Catalog
  • Language: en
  • Pages: 616

National Union Catalog

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

Includes entries for maps and atlases.

Barley Genetics Newsletter
  • Language: en
  • Pages: 508

Barley Genetics Newsletter

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

None

Proceedings
  • Language: en
  • Pages: 594

Proceedings

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None