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Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious musthave for anyone who's ever burned dinner.
"A raw, propulsive memoir about a woman trying to reinvent her life who finds that being free to make any choice means being free to make every mistake.."--
This first volume of poetry span 30 years of an introspective journey that began about age 16.
"Dr. Yungman Kwak is in the twilight of his life. Every day for the last fifty years, he has brushed his teeth, slipped on his shoes, and headed to Horse Breath's General Hospital, where, as an obstetrician, he treats the women and babies ... Yungman's life is thrown into chaos--the hospital abruptly closes, his wife refuses to spend time with him, and his son is busy investing in a struggling health start-up. Yungman faces a choice--he must choose to hide his secret from his family and friends or confess and potentially lose all he's built. He begins to question the very assumptions on which his life is built--the so-called American dream"--
"The arrest of Mohammad Salameh, an illegal Palestinian immigrant, and three other Arab men in connection with the 1993 World Trade Center bombing set off the first major Muslim scare in New York City history. It was in this atmosphere that the four defendants were indicted and stood trial for the terrorist act. I was a public defender with New York s Legal Aid Society at the time and by chance was assigned to represent the lead suspect, Salameh. The high-profile case snapped me out of my midcareer doldrums. Salameh was the ultimate underdog, and I was determined to ensure that he received a fair trial before an impartial jury. Unfortunately, the key court actors judge, prosecutors, and defe...
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ide...
Twelve shocking paintings. Eleven famous murders. One missing artist . . . and one woman driven to find her—this Reese's Book Club x Hello Sunshine Selection is a “stunning achievement” (Los Angeles Times). Kim Lord is an avant–garde figure, feminist icon, and agent provocateur in the L.A. art scene. Her groundbreaking new exhibition Still Lives is comprised of self–portraits depicting herself as famous, murdered women―the Black Dahlia, Chandra Levy, Nicole Brown Simpson, among many others―and the works are as compelling as they are disturbing, implicating a culture that is too accustomed to violence against women. As the city’s richest art patrons pour into the Rocque Museum...
*GIRL, INTERRUPTED FOR THE 21ST CENTURY**A JENNETTE MCCURDY BOOKCLUB PICK* 'Mind-blowing' - LENA DUNHAM 'Spellbinding' - JENNETTE MCCURDY 'It's extraordinary... make your way to this book.' - SARAH JESSICA PARKER 'Remarkable' - NEW YORK TIMES This exceptional memoir and love story, one of the most notable literary debuts of 2023, tells of a young woman's harrowing coming-of-age amid glamour, excess, and neglect, and her journey, against the odds, to find herself. Alice Carrière tells the story of her unconventional upbringing in Greenwich Village as the daughter of a remote mother, the renowned artist Jennifer Bartlett and a charismatic father, European actor Mathieu Carrière. Her days are...
Peter Gleick knows water. A world-renowned scientist and freshwater expert, Gleick is a MacArthur Foundation "genius," and according to the BBC, an environmental visionary. And he drinks from the tap. Why don’t the rest of us? Bottled and Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last one hundred years—and why we are poorer for it. It’s a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than thirty billion bottles a year and tens...