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Diet and Cancer
  • Language: en
  • Pages: 267

Diet and Cancer

The American Institute for Cancer Research (AICR) sponsored its third annual confer ence on nutrition and cancer. The theme was "Diet and Cancer: Markers, Prevention, and Treatment. " The conference was held October 29-30, 1992 at the Ritz Carlton Hotel in McLean, Virginia. This proceedings contains chapters from the platform presentations and abstracts from the poster presentations. Several chapters address each of four session topics: Retinoids as Differentiation Agents in Cancer Therapy, Biological Markers of Cancer Risk, Chemoprevention of Cancer by Non-Nutrients in Foods, and Nutritional Problems and Support in the Treatment of Cancer. The first three chapters discuss in detail differen...

Environmental Health Perspectives
  • Language: en
  • Pages: 464

Environmental Health Perspectives

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Masked Mycotoxins in Food
  • Language: en
  • Pages: 222

Masked Mycotoxins in Food

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Submarine Groundwater
  • Language: en
  • Pages: 496

Submarine Groundwater

  • Type: Book
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  • Published: 2006-09-29
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  • Publisher: CRC Press

Sustainable management of water resources is quickly increasing in importance on a global scale. An important piece of the puzzle is the characterization of marine water and determining its importance to geochemical budgets. To do this, submarine groundwater discharges must be carefully studied. Comprehensively exploring the subject, Submarine G

Current Research Projects
  • Language: en
  • Pages: 314

Current Research Projects

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors
  • Language: en
  • Pages: 131
Second International Conference on Environmental Mutagens in Human Populations
  • Language: en
  • Pages: 296

Second International Conference on Environmental Mutagens in Human Populations

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

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LC GC
  • Language: en
  • Pages: 620

LC GC

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

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Work, Health, Safety
  • Language: en
  • Pages: 48

Work, Health, Safety

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

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HEI Communications
  • Language: en
  • Pages: 918

HEI Communications

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

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