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The Education Systems of the Americas
This handbook focuses on and compares the education systems in the three Americas: North, Central and South America, and includes a chapter on most countries in the region. The chapters follow a common structure and include schematic diagrams of the structure of mainstream education from pre-primary to tertiary level. Each chapter starts with a description of the historical and social foundations of the education system from the post-World War II period up to today, including political, economic and cultural contexts and conditions. By highlighting important dates and structural decisions, the current education system can be understood as resulting from past developments. The first part ends...
Marianne Dreams
It was while she was ill and in bed for several weeks that Marianne found the pencil. It looked quite ordinary, but it wasn't. The things she drew with it - a house, a landscape, the face watching at the window - came alive in her dreams. Sometimes what she drew was good and friendly; sometimes bad and frightening. Once, without quite meaning to, she put herself and the boy in her dreams into a very real danger, from which the only possible escape needed more courage than Marianne thought she could possibly find ... The story has been adapted for the major feature film Paperhouse starring Charlotte Burke as Anna (Marianne), Elliot Spears and Ben Cross.
Fire and Ice
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Bad Island
A wild seascape, a distant island, a full moon. Gradually the island grows nearer until we land on a primeval wilderness, rich in vegetation and huge, strange beasts. Time passes and things do not go well for the island. Civilization rises as towers of stone and metal and smoke, choking the undergrowth and the creatures who once moved through it. This is not a happy story and it will not have a happy ending. Working in his distinctive, monochromatic linocut style, Stanley Donwood carves out a mesmerising, stark parable on environmentalism and the history of humankind.
Marianne and Mark
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Rutherford and Fry’s Complete Guide to Absolutely Everything (Abridged)
In Rutherford and Fry’s comprehensive guidebook, they tell the complete story of the universe and absolutely everything in it – skipping over some of the boring parts. This is a celebration of the weirdness of the cosmos, the strangeness of humans and the fact that amid all the mess, we can somehow make sense of life. Our brains have evolved to tell us all sorts of things that feel intuitively right but just aren’t true: the world looks flat, the stars seem fixed in the heavenly firmament, a day is 24 hours... This book is crammed full of tales of how stuff really works. With the power of science, Rutherford and Fry show us how to bypass our monkey-brains, taking us on a journey from the origin of time and space, via planets, galaxies, evolution, the dinosaurs, all the way into our minds, and wrestling with some truly head-scratching questions that only science can answer: What is time, and where does it come from? Why are animals the size and shape they are? What is a thought? How horoscopes work (Spoiler: they don’t, but you think they do) Does my dog love me? Why nothing is truly round Do you need your eyes to see?
Perimenopause Power
'Maisie's knowledge of hormones changed my life... you need this book' Anna Jones 'Hill's advice is straightforward and no-nonsense' The Guardian 'An informative must-read for any woman – whatever their age' Vogue online During perimenopause three quarters of women will experience symptoms such as mood changes, insomnia, hot flushes, and night sweats, but there is little in the way of evidence-based information out there to help and guide us. Perimenopause Power is the essential handbook to understanding what the hell's going on and to empower us to improve our experience of the dreaded 'change'. Maisie Hill, the highly qualified women's health expert, best-selling author of Period Power a...
