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Tools for Food
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Sketching Stuff
Charlie O'Shields is the creator of Doodlewash®, founder of World Watercolor Month in July, and host of the Sketching Stuff podcast. Every single day, for over three years, he created a watercolor illustration and wrote a short essay about whatever came to mind that day and posted it on his blog. These are some of the collected favorites along with some brand new musings. With over 180 illustrations, this book is part personal memoir and sometimes just a randomly fun romp through the sillier bits of this crazy world we all inhabit. Written to take on the impossible task of inspiring creativity, unleashing your inner child, and instilling hope, it will, at the very least, make you smile and touch your heart.
Kitchen Think
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The Art of Spoon Carving
Beautifully illustrated guide by a master woodcrafter presents 12 projects, with mix-and-match suggestions for creating dozens of spoons and other implements. Perfect for beginners, the book features clear, detailed directions.
The Taste of Art
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ide...
Calder at Home
With photographs of Calder and his wife, Louisa, in their homes in Roxbury, Connecticut, and Saché, France, taken from 1963 to 1976, "Calder at Home shows how Calder extended his unbounded creativity and enthusiasm to every corner of his existence, from living room hearth to dining table, from kitchen to bathroom, from studio ceiling to studio floor."--Jacket.
220 Brief Reports for kitchen Products
Aluminum Utensils Manufacturing 1. Market Overview: The global aluminum utensils manufacturing industry is witnessing steady growth, driven by increasing demand for durable, lightweight, and corrosion-resistant kitchenware and cookware. Aluminum utensils have gained popularity worldwide due to their excellent heat conductivity and cost-effectiveness. 2. Market Segmentation: a. Product Types: • Cookware (Pots, Pans, etc.) • Kitchen Tools (Spoons, Ladles, etc.) • Bakeware (Baking Sheets, Muffin Pans, etc.) b. Distribution Channels: • Retail • E-commerce • Wholesale c. End-Users: • Household • Commercial (Restaurants, Catering, etc.) 3. Regional Analysis: a. North America: • T...
