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Knitting 24/7
Grab the opportunity to knit when you’re commuting, socializing, or just waiting around—with these highly portable projects! People who love to knit are determined to find time to practice their craft, despite the many roles they fulfill throughout the day. They knit while traveling or commuting, while waiting for their kids, while socializing. Times like these call for projects that are easily transportable and have stitch patterns that are simple to memorize. Véronik Avery has created 30 such projects for Knitting 24/7, a collection of stylish clothing and accessories that make use of those “in-between” times when we’re busy, yet our hands are free. Ranging from sweaters, scarves, and shrugs to hats and mitts, the projects represent both what knitters want to wear and what they actually have time to create. The book’s gorgeous color photographs capture knitters in a range of settings—a morning at work, a dinner with friends, a relaxing weekend afternoon—evoking the time of day when each wardrobe item might be worn.
Good Eats 3
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses...
The Little Green Book
Follows the development of trees from seedling and sapling, through maturity and fruiting to the falling, with reflections in poetry and prose by much-loved writers such as John Clare, A.E. Houseman, William Blake, Thomas Hardy, W.B. Yeats, Sylvia Plath and Ogden Nash.
Blue Dog Man
Blue Dog has become a touchstone of contemporary American culture, and in this edition of 70 brilliant paintings, the reader is taken on an unprecedented journey into the heart of the Blue Dog generation. Full color.
Home Made Winter
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.
Home Baked
“Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to.” —Erin Gleeson, New York Times–bestselling author of The Forest Feast Food stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, she provides step-by-step instructions for how to make them in your own home. And she leaves no one out—working with different types of flours (including gluten-free) so there’s something for everyone to bake. Her inviting voice, easy-to-follow recipes, and beautiful photos make Home Baked a real treat.
Past & Present
Presents essays and craft projects that explore the history of decorative arts and present-day design trends.
