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Mental Health and Aging Women
This book is collection of papers on a variety of cross-cutting issues on the theme of mental health and aging women. It brings together contributions from academics, researchers, and medical practitioners, in the form of review papers, hospital and community based quantitative and qualitative research studies, psychological evaluations, and observations and experiences of medical practitioners. Besides the findings of a research project on Mental Health and Aging this book gives demographic data on the socio-economic and health conditions of the aged population of India, explores the concerns and issues of aging women, their social realities and covers a range of problems related to the physical and mental health of elder persons. The role of nutrition in mental health and intervention strategies has also been discussed in some papers. The last part is an annotated bibliography of over 50 relevant literatures on Aging, Gender and Mental Health.
Cereal-Based Food Products
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the fi...
Nutri-power: unleashing the Power of Nutrition
Nutri Power 2024 stands out as a comprehensive resource that delves into the multifaceted role of nutrition. It is not just a compilation of facts but a guide that interweaves science, practical advice, and holistic approaches to nutrition. This book has the potential to inspire readers to look beyond conventional dietary perspectives and understand how nutrition intersects with culture, sustainability, and public health. The author's meticulous research and dedication are evident in the thoughtful exploration of how strategic nutrition can impact human growth, development, and resilience. For professionals, educators, and anyone committed to fostering a healthier society, this book is a tim...
MINE
Mine" is an anthology about those things which we forget to celebrate in our busy lives. But the fact is that we are living for it only. It can be our home, village or city, country, loved ones and nature around us. It is reason of our happiness and the thing that we call 'mine'. The word has a whole life in it. Our authors all around the country have written about their experiences and feelings here in Hindi, Gujarati, English and Hinglish. Seems like no matter what language we speak and in which environment we grow up, we all are greatful for some special things that we cherish in our lives. We try to chase it always. Please have a tour of it by reading this beautiful book. These words will stay in your heart forever....
AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES
According to the Global Burden of Disease, nearly a quarter (24.8 per cent) of all deaths in India is due to CVDs. Countering the epidemic requires the development of strategies such as the formulation and effective implementation of evidencebased policy, reinforcement of health systems, and emphasis on prevention, early detection, and treatment with the use of both conventional and innovative techniques. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved. Featuring the most current knowledge from authoritative sources, AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES reviews the im...
Governing the Crisis
This book presents a multidimensional approach to understanding the effects of COVID-19 on the lifeworld of the marginalised communities in India. The essays in the volume pursue two interrelated concerns: First, they examine the governance aspect, highlighting institutional failures, a lack of political will, and ideological warfare; second, they firmly position the crisis – as a narrative tool – at the heart of marginality, thereby explaining the effects of COVID-19 on communities that continue to remain at the nation's margins. The volume presents varied voices and granular narratives of sufferings that structured the lives of the poorest and dispossessed in the country during the cri...
Tycoon Global Magazine
A peerless magazine in its genre. Every issue of Tycoon Global Magazine is incomparable, because of its unique concept.The team of experts from around the world selects people from different walks of life education,impact, influencer, society, substance and creating a difference at large who deserve to be on the cover & inside pages. We publish each and all about the selected stalwarts, Entrepreneurs, Businessmen’s, Celebrities, Influencers, change makers & tycoons who create a mark on the national and international scenario through the power of knowledge, entrepreneurship, business acumen, social services, art & culture, contribution in fashion, Bollywood & Hollywood.
Food Fortification
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its historical roots to its modern applications. Part I introduces the concept of food fortification as a potential strategy for the control of micronutrient malnutrition and the role of micronutrients in human health, recommended dietary allowance, and source. It also details the deficiency, prevalence, popu...
Agro-Wastes for Packaging Applications
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, cellulose, and hemicellulose are typically found in these residues. As the next environmentally conscious step of waste valorization, research from recent years has demonstrated that employing organic ingredients/biodegradable fibers generated from waste and by-products in the food packaging business ...
Women's Link
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