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Agile Leadership in Practice
This book illustrates the agile transformation journey of a consulting organization. It consists of nine main chapters, each focusing on specific aspects of transformation. These include establishing value in business, holistic recruitment and retention, innovating performance appraisals, rethinking organizational structure, redesigning leadership roles, streamlining measurement and reward systems, and improving career paths. Some specific processes, such as corporate decision making, SMILE (budget for business improvement at employee discretion), project selection, holiday leave, and career coaching are also described. All of the transformations described build up on Management 3.0, a collection of management principles and practices that fit perfectly in an agile world. The book is of practical relevance for managers and agile coaches who want to learn how to approach agile transformation.
Integration of Performance Management into the Application Lifecycle
Inhaltsangabe:Introduction: Despite the widespread recognition that performance is important to the success of a project, many software products fail to respond fast enough to user requests or to handle a certain amount of parallel business transactions. This is because nowadays projects are result-oriented where the focus is on functionality to be implemented. Such projects do not pay high attention to application performance because it still does not have the particular importance that unit testing for example has. Moreover today s development models usually consider performance management only in a limited way within their lifecycle and often follow what is known as the fix it later appro...
Risk on the Table
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Safety of Irradiated Foods, Second Edition,
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Agricultural Research Centres
Volume 1: International, Albania to Libya. Volume 2: Madagascar to Zimbabwe, Indexes.
