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Metabolic Syndrome
Diet and physical activity are important components of a healthy lifestyle that influence the parameters that determine metabolic syndrome. Treatments of metabolic syndrome elucidate the biology or pharmacology of metabolic disorders. The pathophysiology underlying obesity and METS involves genetic predisposition, dietary habits, lifestyle choices, and environmental exposures. New knowledge of the risk of METS to CVD will allow individuals within the society to make an informed lifestyle choice given the dynamics of cardiovascular diseases masked by indigenous knowledge systems in other sectors of the society. When a mother is obese and consumes a high-fat diet, her offspring may experience hyperphagia and become more susceptible to fat deposition. It is anticipated that the findings will not only enhance the understanding of metabolic health but also pave the way for tailored approaches to bridge the gap between dietary choices and optimal gut microbial balance in the context of prediabetes.
Lifestyle and Epidemiology
Lifestyle and Epidemiology - The Double Burden of Poverty and Cardiovascular Diseases in African Populations examines the profile of non-communicable diseases (NCDs) in the rural South African population. The burden of diseases in South Africa is characterized by a combination of poverty-related diseases with emerging NCDs associated with urbanization, industrialization, and a Westernised lifestyle. Chapters in this book examine the effects of poverty, COVID-19, and other social factors on the prevalence of cardiovascular disease, reproductive health, and diabetes in rural South Africa.
Nutrition in Health and Disease
This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
Frontiers in Public Health: Editor’s pick 2022-23
Welcome to our Editor’s Pick collection for Frontiers in Public Health, showcasing a curated selection of the most impactful and innovative articles in the field. These articles were specially hand-picked by our Field Chief Editor, Professor Paolo Vineis, of Imperial College London. This compilation highlights the breadth and depth of contemporary public health research, featuring studies that address pressing global health challenges and propose practical solutions. We have categorized the selected articles into 8 categories for ease of readership: Aging and Chronic Diseases; Child and Maternal Health; Environmental Health and Climate Change; Infectious Diseases; Implementation Science an...
Periodontology
This Edited Volume Periodontology - Fundamentals and Clinical Features is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field. The book comprises single chapters authored by various researchers and edited by an expert active in the dental medicine research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors in periodontology, and opening new possible research paths for further novel developments.
Anthropometric Standards for the Assessment of Growth and Nutritional Status
This book presents: the theoretical rationale for use as an evaluation of nutritional status; techniques for data collection; statistical basis for classifying individuals or populations; standards; reference data for blacks and whites; and graphs that facilitate the interpretation of the data.
