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THE REASON FOR PSYCHO BOULEVARD There had to be something beyond Apocalypse (Maybe). The author Has searched the bowels (?) of his soul trying to find what makes him Actually tick. Apocalypse taps into the anger and the lust. Psycho Boulevard is the dregs of the barrel. These are the things We think, then wish we hadnt. As such, they are valid. But they Cannot be taken at face value. The alternate title for this is The Face Behind the Face Behind the Face. As the legendary comedienne Renee Taylor commented in her famous Short film satire on Michaelangelo Antonioni: Sono la vite senza fine Sotto la vite senza fine. Mangila al vestro svago Dennis Doph is his own worm, living in the belly of himself, recognizing The worm beneath the worm, and feeling just fine about all of it! And if He eats his own worm, it is not cannibalism. It is Epicureanism. Grab your own worm and enjoy.
This book deftly extends previous research on post-1965 immigration to the United States in order to examine the cultural, socioeconomic, structural, and political adaptation of Eastern European immigrants after 1991. Also, the book engages in a systematic examination of adaptation experiences through the lenses of existing theories of adaptation, and fills a gap in the literature on this understudied immigrant population. Using the latest quantitative data, Nina Michalikova contributes to the field of immigration studies by revealing the diverse adaptation experiences of contemporary American immigrants through cross-country and cross-group comparisons.
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Chronicles of sex and disco in '70s San Francisco, from the revolutionary musician behind "You Make Me Feel (Mighty Real)" Patrick Cowley (1950-82) was one of the most revolutionary and influential figures in electronic dance music. Born in Buffalo, Cowley moved to San Francisco in 1971 to study music at the City College of San Francisco. By the mid '70s, his synthesizer techniques landed him a job composing and producing songs for disco diva Sylvester, including hits such as "You Make Me Feel (Mighty Real)." Cowley created his own brand of peak-time party music known as Hi-NRG, dubbed "the San Francisco Sound." His life was cut short on November 12, 1982, when he died shortly after his 32nd...
Born in Japan and trained in Germany, dancer and choreographer Ito Michio (1893–1961) achieved prominence in London before moving to the U.S. in 1916 and building a career as an internationally acclaimed artist. During World War II, Ito was interned for two years, and then repatriated to Japan, where he contributed to imperial war efforts by creating propaganda performances and performing revues for the occupying Allied Forces in Tokyo. Throughout, Ito continually invented stories of voyages made, artists befriended, performances seen, and political activities carried out—stories later dismissed as false. Fantasies of Ito Michio argues that these invented stories, unrealized projects, an...
Thirteen tales in which detectives of the distant future roam a galaxy riddled with locked-room mysteries, ciphers to be decoded, and unearthly evidence to be sifted, all by the rules of the 13 classic kinds of mystery story--[cover].
With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! Fermentation for Beginners will show you how and why to ferment your own foods, with: Delicious Recipes—Provides step-by-step instructions for safe and effective fermentation Helpful Tips—Covers all the ingredients and equipment you need to start fermenting at home An Overview—Explains the science behind fermentation With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!
This essay collection discusses the role of emotion in ethics, the relationship between emotions and authenticity and freedom, the role of emotions in the law, and includes discussions of Freud and his critics.