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Authors Marshall Jurgens and Kristjan Bregendahl have been joined by new authors Josie Coverdale and Stephanie Hansen to create the 11th edition of Animal Feeding and Nutrition. Animal Feeding and Nutrition is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices. Animal Feeding and Nutrition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods: The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestion Feedstuffs and Feed Additives - classificati...
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
In Trials 3 and 4, dietary concentrations of crystalline EAA and NEAA, respectively, were increased incrementally in the low-CP diets (19 to 20% CP). Chicks fed the intact-protein diet (Trial 1) grew faster, utilized feed more efficiently, and retained more N (P
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