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This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch.
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This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
A timely addition to the literature on the holy book of Islam, this translation provides both the original Arabic verse as well as extensive explanations and interpretations in modern English. Additional commentary is offered on the social and historical aspects of Islam, as well as the existence and unity of God, the concept of resurrection, and other theological complexities. Several special glossaries detailing the names of God and Qur'an vocabulary are also included.
The other side of brokenness "If I could write only one book in my lifetime, I would ask God to make it this one, the very book you now hold in your hands. . . ."?Sheila Walsh God loves broken people. And when weary, wounded men and women find a way to open their bruised hearts and somehow welcome Him into their personal darkness, they will find a love beyond anything they have ever known. When the glass house Sheila had lived in for so many years came crashing to the ground, she began a new life outside the safety of those walls. No, it didn't feel good, nor safe?not at all. But it felt true. Sheila saw herself as a broken lamb limping after the Shepherd, not knowing where He was going, but knowing that wherever He went, she wanted to go with Him. In twelve stirring, insightful, and deeply revealing chapters, Sheila Walsh shows how personal brokenness can open doors of intimacy with Jesus Christ that might never open in any other way. It's not that God loves broken people more than those who imagine themselves to be whole?it's simply that they know they are loved. They dare to believe it . . . and through such trust, a new wholeness emerges from yesterday's broken pieces.