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Tropical Tree Physiology
This book presents the latest information on tropical tree physiology, making it a valuable research tool for a wide variety of researchers. It is also of general interest to ecologists (e.g. Ecological Society of America; > 3000 or 4000 members at annual meeting), physiologists (e.g. American Society of Plant Biologists; > 2,000 members at annual meeting), and tropical biologists (e.g. Association for Tropical Biology and Conservation, ATBC; > 500 members at annual meeting). (American Geophysical Union(AGU), > 20000 members at annual meeting). Since plant physiology is taught at every university that offers a life sciences, forestry or agricultural program, and physiology is a focus at research institutes and agencies worldwide, the book is a must-have for university and research institution libraries.
Life in the Himalaya
The collision of the Indian and Eurasian plates 50 million years ago created the Himalaya, along with massive glaciers, intensified monsoon, turbulent rivers, and an efflorescence of ecosystems. Today, the Himalaya is at risk of catastrophic loss of life. Maharaj Pandit outlines the mountain’s past in order to map a way toward a sustainable future.
Nature's Fabric
Leaves are all around us—in backyards, cascading from window boxes, even emerging from small cracks in city sidewalks given the slightest glint of sunlight. Perhaps because they are everywhere, it’s easy to overlook the humble leaf, but a close look at them provides one of the most enjoyable ways to connect with the natural world. A lush, incredibly informative tribute to the leaf, Nature’s Fabric offers an introduction to the science of leaves, weaving biology and chemistry with the history of the deep connection we feel with all things growing and green. Leaves come in a staggering variety of textures and shapes: they can be smooth or rough, their edges smooth, lobed, or with tiny te...
Warm-Temperate Deciduous Forests around the Northern Hemisphere
Warm-temperate deciduous forests are "southern", mainly oak-dominated deciduous forests, as found over the warmer southern parts of the temperate deciduous forest regions of East Asia, Europe and eastern North America. Climatic analysis has shown that these forests extend from typical temperate climates to well into the warm-temperate zone, in areas where winters are a bit too cold for the ‘zonal’ evergreen broad-leaved forests normally expected in that climatic zone. This book is the first to recognize and describe these southern deciduous forests as an alternative to the evergreen forests of the warm-temperate zone. This warm-temperate zone will become more important under global warming, since it represents the contested transition between deciduous and evergreen forests and between tropical and temperate floristic elements. This book is dedicated to the memory of Tatsuō Kira, the imaginative Japanese ecologist who first noticed and described this general zonation exception and who proposed the name warm-temperate deciduous forest.
Advances in Energy, Environment and Chemical Engineering Volume 2
Advances in Energy, Environment and Chemical Engineering collects papers resulting from the conference on Energy, Environment and Chemical Engineering (AEECE 2022), Dali, China, 24-26 June, 2022. The primary goal is to promote research and developmental activities in energy technology, environment engineering and chemical engineering. Moreover, it aims to promote scientific information interchange between scholars from the top universities, business associations, research centers and high-tech enterprises working all around the world. The conference conducts in-depth exchanges and discussions on relevant topics such as energy engineering, environment technology and advanced chemical technolo...
Beech Forests
This volume compares the beech forests of eastern Asia, North America and Europe. Beech forests are important in each of these three regions. No other book covers beech on this scale. The author has personally studied beech forests in each region, and his large body of data is the starting point for comparison. For such a world-wide comparison to be justified, factors that have most strongly influenced the beech forests should be known. First, use and management of beech forests are compared. They have influenced beech forests for millennia and have been very different in each region. Next, in a historical comparison spread and speciation since the early Tertiary are analysed. Today's beech forests cover a wide range of climates and soils; they occur in cool temperate regions as well as on tropical mountains. The final part compares the trees and forests themselves: growth and form of trees, species composition and populations, forest structure and forest dynamics.
Photosynthesis Research for Food, Fuel and Future
Photosynthesis is the process by which plants, algae and certain species of bacteria transform solar energy into chemical energy in the form of organic molecules. In fact, all life on the planet ultimately depends on photosynthetic energy conversion. The book provides a compressive and state-of-the-art of very recent progress on photosynthesis research. The topics span from atom to intact plants, from femtosecond reactions to season long production, from physics to agronomy. The book is to offer advanced undergraduate students, graduate students, and research specialists the most recent advances in the all aspects of photosynthesis research. The book is intended to offer researchers detailed information on the most recent advances in all aspects of photosynthesis research. Tingyun Kuang is a professor at Institute of Botany, the Chinese Academy of Sciences (CAS) and the Academician of CAS; Congming Lu is a professor at Institute of Botany, CAS; Lixin Zhang is a professor at Institute of Botany, CAS and the Chief Scientist in the National Basic Research Program of China on photosynthesis.
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
