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Hanasitrana ny ratran’ ireo zanakavavy ity boky ity!Ao antin’ ity boky izay efa niandrasana fatratra ity, dia anaovana fanamby ny vehivavy hamela ny fanampian’ Andriamanitra hanampy azy ireo handresy ireo zava-misy maro tsy hay atao izay sedrainy.Hikasika ny fiainanao Andriamanitra ary hanome hery ho anao raha makafy ity boky vaovao mahery vaika, nosoratana manokana ho an’ ireo zanakavavy ity ianao
One of the important projects launched by the British government in the late 19th century was the preparation of a detailed census of the demographic profile of the Indian population across the country. Unable to understand the cultural pluralism that characterizes Indian unity in variety, the census was riddled with problems of definition and categories. This book is a comprehensive ethnographic account of seven tribes in Punjab, classified as ‘criminal’ by the British administration, in order to make some sense of their alleged criminality: Bauria, Bazigar Banjara, Bangala, Barad, Gandhila, Nat and Sansi. The problem of definition of tribe and the issue of criminality are discussed cri...
The present status of rapeseed-mustard crops as the third most important source of edible oils is attributable to the success of plant breeders and associate researchers in developing high yielding varieties with improved quality and resistance to biotic and abiotic stresses. However, the need to maximize the production gains and quality at lower economic costis greater than ever before. "Breeding Oilseed Brassicas" was thus conceived to review the past accomplishments in order to identify research gaps and suggest ways and means to meet the challenge of sustainable productivity upgradation. Theoretical and applied aspects ofbreeding, genetics, cytogenetics, crop physiology, and biotechnology are covered. The emphasis is on the application of theoretical knowledge to the solution of problems that confront the Brassica breeders.
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced...
This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.
Includes annual cumulative index of inventors and patentees.
Containing reports from Pennsylvania judicial districts and other leading decisions.