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The Iraqi Cookbook
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
In a Fertile Desert
Here, for the first time, is a volume of short stories from this commercially and culturally vital and vibrant center of the Arab world. Life before oil in this region was harsh, and many of the stories in this collection by both men and women from all corners of the country tell of those times and the almost unbelievable changes that have come about in the space of two generations. Some tell of the struggles faced in the early days, while others bring the immediate past and the present together, revealing that the past, with all its difficulties and dangers, nonetheless possesses a certain nostalgia. Contributors: Abdul Hamid Ahmed, Roda al-Baluchi, Hareb al-Dhaheri, Nasser Al-Dhaheri, Maryam Jumaa Faraj, Jumaa al-Fairuz, Nasser Jubran, Saleh Karama, Lamees Faris al-Marzuqi, Mohamed al-Mazroui, Ebtisam Abdullah Al-Mu'alla, Ibrahim Mubarak, Mohamed al-Murr, Sheikha al-Nakhy, Mariam Al Saedi, Omniyat Salem, Salma Matar Seif, Ali Abdul Aziz al-Sharhan, Muhsin Soleiman, 'A'ishaa al-Za'aby.
Al-Mutanabbi Street Starts Here
On March 5th, 2007, a car bomb was exploded on al-Mutanabbi Street in Baghdad. More than thirty people were killed and more than one hundred were wounded. This locale is the historic center of Baghdad bookselling, a winding street filled with bookstores and outdoor book stalls. Named after the famed 10th century classical Arab poet al-Mutanabbi, it has been the heart and soul of the Baghdad literary and intellectual community. This anthology begins with a historical introduction to al-Mutanabbi Street and includes the writing of Iraqis as well as a wide swath of international poets and writers who were outraged by this attack. This book seeks to show where al-Mutanabbi Street starts in all o...
Delights from the Garden of Eden
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Ripe Figs
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomeg...
Kamaaluddin Wa Tamaamun Ni'ma
Now it is about 12 centuries passed from Imam Mahdi's hidden life, and the bothering time of his hidden life will continue up to his reappearance. According to imam Ridha (as), Imam's reappearance will be extended to the day of Doom, no one knows this but God, it is hard to people and it will happen suddenly. Therefore, any investigation to find the exact time of his reappearance is fruitless and our duty is to wait. The meaning of "waiting for" is to desire his reappearance desperately and looking forward to his reappearance; this waiting results from faith and it is rewarded. In addition, it has spiritual values. Waiting for him, like other religious practices, has practical aspects which ...
Levant: Recipes and memories from the Middle East
Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.
The Iraqi Cookbook
A cook’s tour that brings the richness of Mesopotamia’s culinary culture to the forefront The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the destruction, Iraq’s culture—and not least its cuisine—has remained intact. The Iraqi Cookbook, the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. The result is a rich mixture of history, health, culture, and storytelling. Throughout the book, Lamees Ibrahim emphasizes only those ingredients available to a Western reader, gives useful tips, and suggests appropriate alternatives where necessary. The detailed, easy-to-follow recipes are adorned with specially commissioned photography throughout, making The Iraqi Cookbook a feast for both the eyes and the diwan. In short, in this book of masterly recipes, and beautiful photographs, Lamees Ibrahim serves up a vision of Iraq and its cuisine that stays with you long after you've left the kitchen.
Zaitoun
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews...
