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Starting in the family-friendly summer holiday destination of he Ardeche, this guide promises a tour of the very best crags in the Languedoc-Roussillon region. The book provides the reader with clear landscape photos of each crag and a wealth of action photos taken specifically for the book."
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The Rough Guide to Languedoc & Roussillon is the ultimate travel guide to this rich and rewarding region of France. Discover the highlights of both Languedoc and Roussillon with stunning photography, colour-coded maps, candid reviews and indispensable practical information. You'll find detailed advice on what to see and do - from visiting breathtaking hilltop villages and Cathar castles to lazing on dune-backed beaches and boating along the majestic Canal du Midi. There's comprehensive coverage of all the urban centres like Toulouse, Perpignan, Montpellier and Nîmes, and of course the medieval citadel of Carcassonne. Throughout the guide there are up-to-date descriptions of the best hotels, bars, shops, markets, cafés and restaurants, for budgets high and low, and insights into the region's traditions, culture and heritage. We'll lead the way to the best places to tuck into cassoulet, shuck oysters or taste renowned wines such as Picpoul de Pinet and Côtes du Roussillon. Make the most of your trip with The Rough Guide to Languedoc & Roussillon.
Travellers to the southwestern French Mediterranean area will probably visit the well-known regional centres of Nimes, Montpellier, Carcassonne and Perpignan, which are the main cities of the Languedoc-Roussillon region, comprising the departments of Lozere, Gard, Herault, Aude and Pyrenees-Orientales. This sun-drenched place was the cradle of Roman Gaul, and spawned the wine co-operatives and denim, the world's staple clothing material. It is the birthplace of iconic singers such as Charles Treneet and Georges Brassens, and the poet-pholosopher Paul Valery. Its coast curves round towards Spain from where the Catalan influence springs. Collectively, this is France's largest and olest vineyar...
This practical travel guide to Languedoc & Roussillon features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Languedoc & Roussillon guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Languedoc & Roussillon easier to navigate while you're there. This guide book to Languedoc & Roussillon has been ful...
Languedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district’s landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.
- Uncovers mainland France's most southerly wine region, a rugged hidden gem - Rosemary George's unique approach allows the winemakers to explain the region in their own voice - Makes an ideal companion to Rosemary George's previous wine book, Wines of the Languedoc The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years l...
The Ariege region of Southern France is the compact area where the Ariege River cuts through the Pyrenees on its way from Andorra to the coast. Despite its attractions, the area has remained off the radar to the climbing world in general. This book aims to open up this great area to climbers worldwide."
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.