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Death Before Dawn: An Inspector Cecilie Mars Thriller
A city gripped by fear, a detective framed by shadows. A new commander takes the helm of the homicide unit at the Copenhagen police. The controversial and reckless Cecilie Mars has unexpectedly and, with the blessing of Minister of Justice Beatrice Klerke, taken over the chief's office. But Mars soon realizes that Klerke's favour is a trap, embroiling her in an old, unsolved murder - one that now casts Mars as the prime suspect. As she grapples with betrayal in the police ranks, a crazed killer haunts the city, hunting single women in his sinister game... The high-paced finale in the Cecilie Mars trilogy, ́Death Before Dawn ́ is the standalone continuation to the critically acclaimed bests...
Infrared Spectroscopy for Food Quality Analysis and Control
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the mos...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Environmental Concerns
"How am I concerned about the environment from where I stand professionally?" Or, "what is the environmental edge of my profession?" A number of outstanding academics were asked to consider these questions in 1989 with the aim of opening an innovative discussion on environmental changes and an understanding of how these are related to human activities. At the personal invitation of the Programme Committee, 17 individuals, each of whom have different professional backgrounds and nationalities, prepared a paper and met for a symposium in Elsinore, Denmark, in September of 1990. Some of the authors revised their original papers as a result of the discussions during the symposium. After peer review and editing, the contributions were printed in this book in versions that express the authors' personal convictions and priority environmental concerns. The authors contributed to the symposium by delivering papers and participat ing in stimulating and sometimes provocative discussions. The Programme Committee is grateful for the professional inspiration provided and for the spiritual and warm, social atmosphere in which the symposium took place.
Barley
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Barley for Food and Health
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Lost Crops of Africa
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, ne...
Advances in Carbohydrate Chemistry and Biochemistry
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field
Lost Crops of Africa
Africa has more native cereals than any other continent, a legacy that has largely been bypassed in modern times. This book draws attention to traditional African cereals & their potential for expanding & diversifying African & world food supplies. A number of grains -- including African rice, finger millet, fonio, pearl millet, sorghum, tef, & other cultivated & wild grains -- are discussed with attention paid to their uses, nutrition agronomy, harvesting, & prospects & limitations for use. Includes information on species, distribution, cultivated varieties, & environmental requirements. Black & white photos & drawings.
