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Memories of the Old Plantation Home
Details the daily life and major events of the inhabitants, both free and slave of her plantation.
Ancestry magazine
Ancestry magazine focuses on genealogy for today’s family historian, with tips for using Ancestry.com, advice from family history experts, and success stories from genealogists across the globe. Regular features include “Found!” by Megan Smolenyak, reader-submitted heritage recipes, Howard Wolinsky’s tech-driven “NextGen,” feature articles, a timeline, how-to tips for Family Tree Maker, and insider insight to new tools and records at Ancestry.com. Ancestry magazine is published 6 times yearly by Ancestry Inc., parent company of Ancestry.com.
Along the River Road
Few thoroughfares offer as rich a history as Louisiana's River Road between New Orleans and Baton Rouge. In this third edition of her extremely popular guide, Along the River Road, Mary Ann Sternberg provides a revised introduction, new images, and updated information on sites and attractions as well as tales and local lore about favorite and overlooked destinations. Featuring background information about the area and a detailed guided tour -- upriver on the east bank and downriver along the west -- the book gives an overview of the River Road, serving as an accessible and definitive companion to exploring the corridor. Sternberg's abiding appreciation of the area's allure, garnered over twenty years, produces a must-have travel companion to a place that far exceeds its common reputation as only a parade of elegant antebellum mansions. In this new edition, she again encourages travelers to experience the many treasures of this wondrous byway for themselves, so they too can see how much it has changed over the past decade.
Studies in the History of the English Language IV
Empirical and Analytical Advances in the Study of English Language Change continues the project of initiating and energizing the conversations among historians of the English language fostered by the series of conferences on studying the history of the English language (SHEL), begun in 2000 at UCLA. It follows in the footsteps of three high-profile SHEL-based collections of peer-reviewed research papers and point-counterpoint commentaries. In the current volume, the editors invited contributors to reflect upon their approaches and practices in undertaking historical studies, focusing particularly on the methods deployed in selecting and analyzing data. The essays in this volume represent int...
New Orleans Cuisine
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
New Orleans Cuisine
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Louisiana Folk-tales
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Gumbo ya-ya
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