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The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
As the first collection dedicated to the relationship between television and the U.S. South, Small-Screen Souths addresses the growing interest in how mass culture represents the region and influences popular perceptions of it. In sixteen essays divided into three thematic sections, scholars of southern culture analyze representations of the South in a variety of television shows spanning the history of the medium, from classic network programs such as The Andy Griffith Show and Designing Women to some of today’s popular franchises like Duck Dynasty and The Walking Dead. The first section, “Politics and Identity in the Televisual South,” focuses on how television constructs understandi...
The core of the LSU campus is an example of what we can do when we set our sights high. It stands out today as one of the most successful and inspiring examples in the state, one meant by its architect to become an intuitive course in architecture for the students, spreading the influence of its ideals and inspirations across the highlands and lowlands of Louisiana. from The Architecture of LSU When viewed from the technical vantage point of an architect, the discerning eye of an artist, or sociocultural perspective of a historian, the remarkable buildings of Louisiana State University reveal not only a legacy that goes back to the Renaissance, but also a primer of architectural principles t...
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ing...
Count along with Mike the Tiger as he juggles his way to the end zone in this count, touch, and learn adventure book.
State of Disaster: A Historical Geography of Louisiana’s Land Loss Crisis explores Louisiana’s protracted efforts to restore and protect its coastal marshes, nearly always with minimal regard for the people displaced by those efforts. As Craig E. Colten shows, the state’s coastal restoration plan seeks to protect cities and industry but sacrifices the coastal dwellers who have maintained their presence in this perilous place for centuries. This historical geography examines in turn the adaptive capacity of those living through repeated waves of calamity; the numerous disjointed environmental management regimes that contributed to the current crisis; the cartographic visualizations of land loss used to activate public coastal policy; and the phases of public input that nevertheless failed to give voice to the citizens most impacted by various environmental management strategies. In closing, Colten situates Louisiana’s experience within broader discussions of climate change and recovery from repeated crises.
A contemporary of blues greats Blind Blake, Tampa Red, and Papa Charlie Jackson, Chicago blues artist William "Big Bill" Broonzy influenced an array of postwar musicians, including Muddy Waters, Memphis Slim, and J. B. Lenoir. In Blue Smoke, Roger House tells the extraordinary story of "Big Bill," a working-class bluesman whose circumstances offer a window into the dramatic social transformations faced by African Americans during the first half of the twentieth century. One in a family of twenty-one children and reared by sharecropper parents in Mississippi, Broonzy seemed destined to stay on the land. He moved to Arkansas to work as a sharecropper, preacher, and fiddle player, but the army ...
Wild Kingdom explores the world of academia, examining this strange landscape populated by faculty, administrators, and students. Using what she calls “received academic forms,” Jehanne Dubrow crafts poems that recall the language of academic documents such as syllabi, grading rubrics, and departmental minutes. “Honor Board Hearing,” a series of prose poems, depicts challenges frequently faced by undergraduates, offering fictionalized accounts of cases involving plagiarism, theft, sexual assault, and substance abuse. As a rejoinder to the famous dictum that “academic politics is the most vicious and bitter form of politics, because the stakes are so low,” Dubrow maintains that, given the current moment, the stakes could not be higher. Even as it acknowledges the cruelty that exists within the academy, Wild Kingdom asks how scholars and educators can work to ensure that institutions of higher learning continue to nurture students and remain places of rigorous critical thinking.
Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to south Louisiana; and though their history dates from the late 1600s, they have been sorely neglected in the literature. Creole is a project that both defines and celebrates this ethnic identity. In fifteen essays, writers intimately involved with their subject explore the vibrant yet understudied culture of the Creole people across time—their language, literature, religion, art, food, music, folklore, professions, customs, and social barriers.
In 1699, on a high bluff along the Mississippi River, explorer Pierre Le Moyne, Sieur d'Iberville, found the fabled "Red Stick," a post that marked the line between two Native American nations and gave Baton Rouge, Louisiana, its name. This book chronicles 150 years of the daily activities of Baton Rouge's residents through images of the city's growth and development; life during the Civil War, floods, hurricanes, and economic depressions; and people working, playing, and celebrating.