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The Politics of Fat
  • Language: en
  • Pages: 292

The Politics of Fat

  • Type: Book
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  • Published: 2016-09-16
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  • Publisher: Routledge

Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes);...

Looker
  • Language: en
  • Pages: 240

Looker

In this taut and thrilling debut, an unraveling woman, unhappily childless and recently separated, becomes fixated on her neighbor--the beautiful, famous actress. The unnamed narrator can't help noticing with wry irony that, though she and the actress live just a few doors apart, they are separated by a chasm of professional success and personal fulfillment. When an interaction with the actress at the annual block party takes a disastrous turn, what began as an innocent preoccupation spirals quickly, and lethally, into a frightening and irretrievable madness.

The Politics of Fat
  • Language: en
  • Pages: 332

The Politics of Fat

  • Type: Book
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  • Published: 1998-03-31
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  • Publisher: M.E. Sharpe

Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes);...

Obesity, Business and Public Policy
  • Language: en
  • Pages: 285

Obesity, Business and Public Policy

The effects of obesity have become practically ubiquitous in the US. This book aims to provide an alternative framework through which to explore the important and controversial obesity debate that has spilled over from the medical community. This book is not about obesity as a medical condition, nor does it offer a wide-ranging discussion on the health effects of obesity or the role of the 'right' diet.

Defense of Marriage Act
  • Language: en
  • Pages: 112
Food Labeling
  • Language: en
  • Pages: 256

Food Labeling

The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

National Nutrition Policy: Nutrition and Special Groups
  • Language: en
  • Pages: 200

National Nutrition Policy: Nutrition and Special Groups

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.

Public Health Reports
  • Language: en
  • Pages: 108

Public Health Reports

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

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