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A Fork in the Trail
Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
Another Fork in the Trail
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
A Fork in the Trail
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp ...
At Home with Laurie Ann
Down-to-earth talent and easy-to-implement design style describes Laurie Ann McMillin Ray. After years of guiding a variety of clients through an assortment of decorating adventures, she shares her insider's knowledge and inspiration cultivated along the route. The book gives insight into the art of the easy room makeover by combining colour, fabric, and wallpaper with quality furnishings and flea market finds, and teaches how to transform a space from mediocre to wow with just a few small changes (illustrated in more than two hundred color photographs). The best part is that her advice is budget minded, and she gives tips for a thrifty transformation. Bottom line -- this book is not about conventional decorating dictated by someone else's rules, but about bending the rules to reflect personality -- the reader's.
Be a Changemaker
Introduces ideas, examples and tips for young adults on creating groups and small companies that promote change and supporting different causes, such as environmental causes, saving species, and more.
Lipsmackin' Vegetarian Backpackin'
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lu...
BACKPACKER's Best Recipes: Breakfast
Don’t hit the trail hungry! Start off your backcountry adventures off right with these easy, tasty recipes from the BACKPACKER cookbook, including: Trout Benedict Power Oatmeal French Toast Herb-Scrambled Eggs Sierra Scrambled Eggs Summer Sausage Breakfast Hash Salami Breakfast Frittata Sausage and Potato Breakfast Oatmeal You’ll Never Get Sick Of Sweet Rice Pudding Fruit and Nut Quinoa Peanut Butter and Jelly Pancakes No-Cook Oatmeal Pecan Pancakes w/ Fruit Compote Omelette in a Bag Peanut Butter Omelette Cinna-Raisin Ramen Ramen Haystacks Tortilla Sunrise Pepper and Pesto Omelette Cinnamon Rolls Rice and Egg Domburi Bacon and Cheese ‘Taters Vanilla-Walnut Crepes Blueberry-Hazulnut Rice Flour Pancakes Pancakes w/ Lemon-Maple Blueberry Sauce Down East Pancakes Jon’s Famous Trail Pancakes Choco-Banana French Toast Beer Pancakes Campfire Calas Fruited Skillet Scones Maple-Bacon Grits Southwest Scramble Crepes Trail Breaky Bacon & Eggs in a Bag
Joy of Backpacking
A comprehensive guide covering every aspect of how to backpack--from planning a first trip to advanced wilderness travel. For those new to the activity, longtime backpacker and author Brian Beffort covers the fundamentals, with sections on trip planning, gear, backcountry nutrition and cooking, navigation, and other essential wilderness skills. You will also learn what to expect on the trail and in camp, and how to stay safe with first aid, weather preparedness, and more. For experienced packers, this book is filled with practical tips and inspired ideas on how to update and refine your approach to backpacking based on trends in lightweight gear, high-tech gadgets, changing wilderness rules, and increasing opportunities for wilderness travel around the world.
Ghada Amer
Text by Maura Reilly, Laurie Ann Farrell. Interview with Martine Antle.
Looking Both Ways
"Looking Both Ways: Art of the Contemporary African Diaspora" considers the work of artists from North, South, East, and West Africa who live and work in Western countries, including Belgium, France, Germany, the Netherlands, Portugal, the United Kingdom, and the United States. As its title indicates, "Looking Both Ways" refers to the artists' practice of looking at the psychic terrain between Africa and the West, a terrain of shifting physical contexts, aesthetic ambitions, and expressions. It examines the relationship between physical contexts, emotional geographies, ambition, and freedom of expression while focusing on the increasing globalization of the African Diaspora. "Looking Both Ways" is not a survey, but rather an intimate consideration of the work of twelve artists: Fernando Alvim, Ghada Amer, Oladªlª Bamgboyª, Allan deSouza, Kendell Geers, Moshekwa Langa, Hassan Musa, N'Dilo Mutima, Wangechi Mutu, Ingrid Mwangi, Zineb Sedira, and Yinka Shonibare.
