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Scout's Outdoor Cookbook
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
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Scouting
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.
Lipsmackin' Cast Iron Cookin'
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin’ Campin’ series! Lipsmackin’ Cast Iron Cookin’ is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners’ cookbooks are more than a collection of recipes: they bring their readers outdoors.
It's Impossible Until You Do It
It's Impossible Until You Do It by Tim Conners is a book that will provide you with the hope and action you need to succeed in your life. Including Tim's journey of cancer and blindness, this book provides the reader with Tim's proven system for succeeding in the face of adversity, and how you can experience the same success in your life as well.
How to Camp Like a Pro
With this "How-to" guide, readers will learn all the basic knowledge of camping and the important components that will make a first time camping trip a success. Between picking a location and setting up camp to the necessary gear and supplies, readers will learn everything needed to become a skilled camper.
Historical Atlas of the Outlaw West
A state-by-state review of the history of outlaws and outlaw activity in the Old West.
Bat Masterson
The colorful figures of the western American frontier, the Indian fighters, the mountain men, the outlaws, and the lawmen, have been romanticized for more than a hundred years by writers who found it easier to invent history than the research it. "Bat" Masterson was one such character who cast a long shadow across the pages of western history as it has been routinely depicted. "A legend in his own time," he was called in a television series produced in the 1960's. A legend he has become—one firmly fixed in the popular imagination. But in his own time W.B. Masterson was a man, a less-than-perfect creature subject to the same temptations and vices as his fellows, albeit one who, through circ...
A Fork in the Trail
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp ...
