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Comparing Democracies
This book provides you with a theoretical and comparative understanding of the major topics related to elections and voting behaviour. It explores important work taking place on new areas, whilst at the same time covering the key themes that you’ll encounter throughout your studies. Edited by three leading figures in the field, the new edition brings together an impressive range of contributors and draws on a range of cases and examples from across the world. It now includes: New chapters on authoritarian elections and regime change, and electoral integrity A chapter dedicated to voting behaviour Increased emphasis on issues relating to the economy. Comparing Democracies, Fourth Edition will remain a must-read for students and lecturers of elections and voting behaviour, comparative politics, parties, and democracy.
Handbook of Behavior, Food and Nutrition
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Handbook of Cosmetic Science and Technology, Fourth Edition
Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.
Guide to the Pianist's Repertoire, third edition
"The Hinson" has been indispensable for performers, teachers, and students. Now updated and expanded, it's better than ever, with 120 more composers, expertly guiding pianists to solo literature and answering the vital questions: What's available? How difficult is it? What are its special features? How does one reach the publisher? The "new Hinson" includes solo compositions of nearly 2,000 composers, with biographical sketches of major composers. Every entry offers description, publisher, number of pages, performance time, style and characteristics, and level of difficulty. Extensively revised, this new edition is destined to become a trusted guide for years to come.
Handbook of Zoonoses, Second Edition
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
Atoms In Electromagnetic Fields (2nd Edition)
“The production quality is very high; even the smallest symbols are easily readable, and some papers are reproduced in color. The clarity of the exposition, the wide range of topics, and the logic of the presentation make this a valuable teaching reference. This book is highly recommended for physicists and students working on atoms in intense laser fields, laser cooling and trapping and Bose-Einstein condensation.”Optics & Photonics NewsThis invaluable book presents papers written during the last 40 years by Claude Cohen-Tannoudji and his collaborators on various physical effects which can be observed on atoms interacting with electromagnetic fields. It consists of a personal selection of review papers, lectures given at schools, as well as original experimental and theoretical papers. Emphasis is placed on physical mechanisms and on general approaches (such as the dressed atom approach) having a wide range of applications. Various topics are discussed, such as atoms in intense laser fields, photon correlations, quantum jumps, radiative corrections, laser cooling and trapping, Bose-Einstein condensation. In this new edition, about 200-page of new material has been added.
Carrots and Related Apiaceae Crops, 2nd Edition
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapt...
