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Mastery of Endoscopic and Laparoscopic Surgery
  • Language: en
  • Pages: 720

Mastery of Endoscopic and Laparoscopic Surgery

This 4th edition of Mastery of Endoscopic and Laparoscopic Surgery presents both the common procedures residents must master as well as the more challenging procedures required of fellows and practitioners. With 11 new chapters, this edition offers the most extensive coverage of minimally invasive procedures in all areas of surgery. In addition to clear, concise instruction valuable comments from the authors are also included at the end of each chapter. Written in the style of the Masters of Surgery series, this book offers the most comprehensive step-by-step text on all procedures including Advances in NOTES procedures.

Antireflux Surgery
  • Language: en
  • Pages: 247

Antireflux Surgery

  • Type: Book
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  • Published: 2014-11-17
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  • Publisher: Springer

This volume provides a comprehensive, state-of-the-art overview of the major issues specific to the field of antireflux surgery. It provides exceptional instructional detail regarding performance of antireflux surgery from leading esophageal surgeons around the world. This volume represents the only resource of its kind dedicated specifically to the issues unique to antireflux surgery. It is rich in detail and helpful illustrations that instruct surgeons in proper technique as well as presenting the reasoning behind various techniques. Written by experts in the field, Antireflux Surgery is of great value to practicing surgeons who perform gastrointestinal surgery, medical students, surgical residents, and fellows.

Mastery of Endoscopic and Laparoscopic Surgery
  • Language: en
  • Pages: 690

Mastery of Endoscopic and Laparoscopic Surgery

This text/atlas is a comprehensive guide to minimally invasive procedures in general surgery. Chapters are authored by world-renowned experts in this technology, who share their firsthand operative experience, emphasizing decision-making, anatomy, and key steps in the operations. The Third Edition features expanded sections on the esophagus, gastrointestinal tract, liver and biliary tract, pancreas and spleen, and small and large bowel, new sections on state-of-the-art surgical tools and bariatric surgery, and new chapters on esophageal lengthening, duodenal switch, and natural orifice transluminal endoscopic surgery (NOTES). Full-color photographs and drawings complement the text throughout. Each chapter concludes with comments from the editors. A companion Website will offer the fully searchable text and an image bank.

Current Surgical Therapy - E-Book
  • Language: en
  • Pages: 1699

Current Surgical Therapy - E-Book

An essential resource for written, oral, and recertifying board study, as well as an excellent reference for everyday clinical practice, Current Surgical Therapy, 14th Edition, provides trusted, authoritative advice on today's best treatment and management options for general surgery. Residents and practitioners alike appreciate the concise, highly formatted approach to each topic, as well as the practical, hands-on advice on selecting and implementing current surgical approaches from today's preeminent general surgeons. This highly regarded text remains the only surgical reference of its kind, offering a complete array of topics and delivering just the key facts. - Covers virtually every pr...

Netter's Surgical Anatomy and Approaches
  • Language: en
  • Pages: 674

Netter's Surgical Anatomy and Approaches

Netter's Surgical Anatomy and Approaches is your quick reference to the key anatomical landmarks and operative techniques needed to best perform general surgical operative procedures! This one-of-a-kind resource combines the unmatched surgical anatomy illustrations of Frank H. Netter, MD with endoscopic, laparoscopic, and radiologic images - integrated with expert descriptions of each operative procedure - to provide a clear overview of the exposures, incision sites, surgically relevant landmarks, structures, fascial planes, and common anatomical variants and operative methods that are critical to your success in the operating room. - Vividly visualize the surgical anatomy you need to know t...

The Esophagus
  • Language: en
  • Pages: 841

The Esophagus

This is easily the most focused and comprehensive book available dedicated to the esophagus and its conditions, fully exploring anatomy, physiology, pathology, diagnosis, and treatment. Edited by two former presidents of the ACG and ASG, the world's two largest gastroenterology societies, the text offers approved treatment guidelines from these organizations. This new edition updates all chapters with the latest developments, highlighting advances in diagnostic techniques, and both surgical and drug treatment therapies for esophageal conditions. The new edition also features an electronic component, with searchable text and all figures available in slide format.

The SAGES Manual
  • Language: en
  • Pages: 598

The SAGES Manual

The much-anticipated revision of the second edition of The SAGES Manual: Fundamentals of Laparoscopy, Thoracoscopy, and GI Endoscopy, has been completely restructured, reorganized, and revised. The Manual has been split into two volumes for better portability. Volume I, Basic Laparoscopy and Endoscopy covers the fundamentals and procedures performed during surgical residency. Volume I will be the first volume used by students, residents, and allied healthcare professional trainees. Material has been added to these fundamentals and procedures that will also be of interest to experienced surgeons. Volume II, Advanced Laparoscopy and Endoscopy covers more advanced procedures, generally taught d...

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1428

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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The SAGES Manual Operating Through the Endoscope
  • Language: en
  • Pages: 492

The SAGES Manual Operating Through the Endoscope

  • Type: Book
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  • Published: 2016-02-04
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  • Publisher: Springer

This manual presents a comprehensive and state of the-art approach to the diverse applications of surgical techniques and procedures through the endoscopic platform. Sections address preliminary issues faced by surgeons and physicians who may be initially undertaking these new techniques. These areas include training and credentialing, as well as tools and platforms commonly used for these procedures. Subsequent chapters focus on specific disease processes and the endoscopic applications for those procedures. Each section addresses patient selection, pre-operative considerations, technical conduct of the most common operations, and avoiding complications. A brief review of the existing literature addressing the particular topic follows in each section. The text concludes with chapters on future directions and device development. Written by experts in the field, The SAGES Manual Operating Through the Endoscope is a valuable resource to experienced advanced endoscopists looking to expand the types of procedures that they currently perform, as well as trainees, including residents, fellows and medical students.

Gastrointestinal Endoscopy
  • Language: en
  • Pages: 227

Gastrointestinal Endoscopy

  • Type: Book
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  • Published: 2015-02-26
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  • Publisher: Springer

This comprehensive treatise on cutting edge tools and research provides a fascinating insight into the rapidly evolving field of diagnostic and therapeutic endoscopy. Accomplished international researchers and clinicians discuss the latest endoscopic advances in diverse areas including obesity and associated metabolic syndromes, management of peripancreatic fluid collections, endoluminal suturing techniques, fistula closure, management of Barrett’s epithelium, cholangioscopy, chromoendoscopy, high resolution manometry and endoscopic ultrasonography. Gastrointestinal Endoscopy: New Technologies and Changing Paradigms is a valuable resource on the evolving role of endoscopic management of gastrointestinal diseases and is a tremendous resource for gastroenterologists, endoscopists, GI surgeons, and medical residents.