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The Devil's Box
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Food in the Movies, 2d ed.
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
House Journal
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The London Gazette
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Texas Bar Journal
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Bluffing Texas Style
In 1989 a woman fishing in Texas on a quiet stretch of the Colorado River snagged a body. Her “catch” was the corpse of Johnny Jenkins, shot in the head. His death was as dramatic as the rare book dealer’s life, which read, as the Austin American-Statesman declared, “like a bestseller.” In 1975 Jenkins had staged the largest rare book coup of the twentieth century—the purchase, for more than two million dollars, of the legendary Eberstadt inventory of rare Americana, a feat noted in the New York Times and the Wall Street Journal. His undercover work for the FBI, recovering rare books stolen by mafia figures, had also earned him headlines coast to coast, as had his exploits as “...
Hokum: Theory and Scales for Fiddle Tunes and Fiddle Improvisation
This book is written to accomplish three purposes: (1) to teach music theory and scales as applied to fiddle tunes in the American and Celtic traditions; (2) to teach fiddle improvisation; and (3) to present additional material to help the fiddler who wants to play in other popular styles. Addresses major, minor and blues scales, diminished chords and more. Useful to any instrumentalist, this is not just another collection of licks, nor is it a book of transcriptions. This book teaches the theoretical framework of fiddle tunes and of fiddle soloing; the scales and arpeggios that fiddlers actually use, whether they know it or not. If you improvise or play variations on tunes now, this book will help you understand what works and why.
