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Notes of a Potato Watcher
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Ireland’s Great Famine, Britain’s Great Failure
This book provides readers with a unique, in-depth understanding of the background to the Irish Famine and a detailed account of the crisis, as well as the immediate and long-term results of the catastrophe. In addition to exploring the ecological and agriculture factors, this work shows how cultural, economic and political influences shaped British attitudes and policies. When the entire potato crop failed in the fall of 1846, what began as an ecological disaster quickly became a political one. Hampered by long-standing prejudice and Anglo-Irish tensions, the British government’s various attempts to deal with the humanitarian crisis were muddled by competing economic and social goals. Among these was the idea that the Famine represented an “opportunity” to purge Ireland of fragmented land holding and potato dependency by encouraging an English-type market-driven agriculture. Changes did occur, but the government’s imperial dreams eventually ran up against Irish realities.
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