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Out of Milk
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Leslie's
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Democracy’s Detectives
Winner of the Goldsmith Book Prize, Shorenstein Center on Media, Politics and Public Policy at the Harvard Kennedy School of Government Winner of the Tankard Book Award, Association for Education in Journalism and Mass Communication Winner of the Frank Luther Mott–Kappa Tau Alpha Journalism & Mass Communication Research Award In democratic societies, investigative journalism holds government and private institutions accountable to the public. From firings and resignations to changes in budgets and laws, the impact of this reporting can be significant—but so too are the costs. As newspapers confront shrinking subscriptions and advertising revenue, who is footing the bill for journalists t...
Sensationalism
David B. Sachsman and David W. Bulla have gathered a colourful collection of essays exploring sensationalism in nineteenth-century newspaper reporting. The contributors analyse the role of sensationalism and tell the story of both the rise of the penny press in the 1830s and the careers of specific editors and reporters dedicated to this particular journalistic style.Divided into four sections, the first, titled "The Many Faces of Sensationalism," provides an eloquent Defense of yellow journalism, analyses the place of sensational pictures, and provides a detailed examination of the changes in reporting over a twenty-year span. The second part, "Mudslinging, Muckraking, Scandals, and Yellow Journalism," focuses on sensationalism and the American presidency as well as why journalistic muckraking came to fruition in the Progressive Era.The third section, "Murder, Mayhem, Stunts, Hoaxes, and Disasters," features a ground-breaking discussion of the place of religion and death in nineteenth-century newspapers. The final section explains the connection between sensationalism and hatred. This is a must-read book for any historian, journalist, or person interested in American culture.
It's Her Wedding But I'll Cry If I Want To
Sensible answers to essential premarital questions are answered in a guide for mothers trying to survive their daughter's wedding, including hilarious anecdotes, practical advice, and information and tips on reception preparation, ceremony protocol, and more. 40,000 first printing.
Sensational News
Sensationalistic stories have attracted readers for as long as reading has been a popular form of entertainment. Readers have been frightened, revolted, yet fascinated by stories of death, thievery, kidnapping, murder, rape, scandal, love triangles, and colorful miscreants. Starting in the 1830s this morbid interest in lurid stories fueled the unprecedented growth of sensationalist newspapers that titillated and shocked their many readers. This study of sensationalism describes how newspapers added lurid details to their coverage of news events in an effort to attract as many readers as they could. Employing hyperbole and exaggerated details, they meant to grab the attention of the reader an...
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
