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The Harvard Guide to African-American History
  • Language: en
  • Pages: 968

The Harvard Guide to African-American History

Compiles information and interpretations on the past 500 years of African American history, containing essays on historical research aids, bibliographies, resources for womens' issues, and an accompanying CD-ROM providing bibliographical entries.

Roving Editor
  • Language: en
  • Pages: 389

Roving Editor

This new edition reproduces the text of The Roving Editor together with important supplemental documents and extensive editorial apparatus.

The Underground Railroad
  • Language: en
  • Pages: 847

The Underground Railroad

  • Type: Book
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  • Published: 2015-03-26
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  • Publisher: Routledge

Provides a look at the network known as the Underground Railroad - that mysterious "system" of individuals and organizations that helped slaves escape the American South to freedom during the years before the Civil War. This work also explores the people, places, writings, laws, and organizations that made this network possible.

Sweet Freedom's Plains
  • Language: en
  • Pages: 385

Sweet Freedom's Plains

The westward migration of nearly half a million Americans in the mid-nineteenth century looms large in U.S. history. Classic images of rugged Euro-Americans traversing the plains in their prairie schooners still stir the popular imagination. But this traditional narrative, no matter how alluring, falls short of the actual—and far more complex—reality of the overland trails. Among the diverse peoples who converged on the western frontier were African American pioneers—men, women, and children. Whether enslaved or free, they too were involved in this transformative movement. Sweet Freedom’s Plains is a powerful retelling of the migration story from their perspective. Tracing the journe...

When Owing a Shilling Costs a Dollar
  • Language: en
  • Pages: 228

When Owing a Shilling Costs a Dollar

Lewis G. Clarke, born into slavery, was separated from his Scottish father and quadroon mother at the age of six in Madison County, Kentucky. the atrocities he suffered and witnessed under his new masters were abominable and way beyond what most slaves endured during slavery. After escaping from bondage, Clarke then traveled to Cambridge, Massachusetts, and became a primary spokesman for the abolitionist movement throughout the Northeast and Canada during the 1840s and 1850s. While in Cambridge, he lived in the home of Aaron and Mary Safford where he met many times with Harriet Beecher Stowe, Mary's stepsister, as well as many other luminaries of the abolitionist movement. the rebellious qua...

Encyclopedia of Frontier Biography: P-Z
  • Language: en
  • Pages: 612

Encyclopedia of Frontier Biography: P-Z

Includes biographical information on 4,500 individuals associated with the frontier

The New Sabin
  • Language: en
  • Pages: 552

The New Sabin

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

Old Age and American Slavery
  • Language: en
  • Pages: 401

Old Age and American Slavery

This book explores how age shaped slavery as an institution and how the aging process affected the enslaved and enslaver alike. It challenges static models of enslaved resistance and enslaver dominance by emphasizing intergenerational conflict in the American South. Key reading for students and scholars of slavery in the US.

Family, Law, and Inheritance in America
  • Language: en
  • Pages: 219

Family, Law, and Inheritance in America

Yvonne Pitts explores nineteenth-century inheritance practices by focusing on testamentary capacity trials in Kentucky in which disinherited family members challenged relatives' wills, claiming the testator lacked the capacity required to write a valid will. By anchoring the study in the history of local communities and the texts of elite jurists, Pitts demonstrates that "capacity" was a term laden with legal meaning and competing communal values.

Insatiable City
  • Language: en
  • Pages: 356

Insatiable City

"Theresa McCulla probes the overt and covert ways that the production of food and food discourse both creates and reinforces many strains of inequality in New Orleans, a city often defined by its foodways. She uses menus, cookbooks, newspapers, dolls, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. McCulla goes far beyond the initial task of tracing New Orleans culinary history to focus on how food suffuses culture and our understandings and constructions of race and power"--