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Brazil Today and Tomorrow
The greatest of all American countries is comparatively the least developed. Brazil, with her 3,300,000 square miles of territory, four thousand miles of coast, and her incomparable system of great waterways, has the largest extent of wild and almost unknown country of any political division of the New World; she, and she alone, owns thousands of square miles of forests where no one has set foot but the native, still really living in the Stone Age, mountain ranges never properly prospected, with their deposits of minerals scarcely scratched, and millions of acres of grassy uplands waiting for the farmer and the stock-raiser. Brazil is not scantily developed because little has been done; on t...
Chile Today and Tomorrow
This ribbon is up-tilted all along its western edge to form the coastal range defending the long central valley. It is lightly creased transversely where, from east to west, streams fed with snow-water drain down from the Andean peaks. Below the fortieth degree of south latitude the ribbon is twisted and ragged, with the tilted edge half sunk in stormy waters. Thirty times as long as it is wide, Chilean territory runs from the seventeenth to the fifty-sixth degree of south latitude, for, with a Pacific coast measuring nearly three thousand miles the average breadth is no more than ninety. It is a land of extreme contrasts; of great violence, of great serenity: but whether harsh or smiling, C...
Globalization, Environmental Change, and Social History
Throughout all ages, the activities of mankind have weighed heavily upon the environment. In turn, changes in that environment have favoured the rise of certain social groups and limited the actions of others. Despite this, environmental history has remained a 'blind spot' for most social and economic historians. This is to be regretted, as the various and unequal effects of environmental change often explain the strengths and weaknesses of certain social groups, irrespective of their being defined along the lines of class, gender and ethnicity. This volume brings together the expertise of social and environmental historians in an effort to assess the extent to which transnational agents changed socioecological space as a consequence of globalization since the Late Middle Ages.
Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
History and Historians of Hispanic America
First published in 1966. This volume holds a selection of published materials on Hispanic American life, covering general works, works on individual countries and regions, religious accounts and voyages and travels, that range from the sixteenth to the twentieth century.
History and Historians of Hispanic America
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
