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Be Fabulous at Any Age
  • Language: en
  • Pages: 227

Be Fabulous at Any Age

  • Type: Book
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  • Published: 2017-11-27
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  • Publisher: Balboa Press

Resilience is the key to living fully, and joy comes to us between solving problems. Looking good is part of youthful skin, attitude, and abundant energy on demand. In Be Fabulous at Any Age, author Elisabeth L. Thieriot teaches you how to have it all with help of nature and its hidden magic of life force. Thieriot, who has spent years studying the correlation between cyclical changes in seasons, circadian rhythms, health, and science, provides the tools to help you become a skilled manager of your own life during the most stressful times and how to bounce back easily without losing any part of yourself in the process. She shares a system called seasonal living that describes how to thrive m...

Cuban Flavor
  • Language: en
  • Pages: 407

Cuban Flavor

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and in...

Nantucket
  • Language: en
  • Pages: 224

Nantucket

- Nantucket style features a high-end island lure and many design creations, and this book's major appeals are for those who love home, fashion, luxury, sailing, surfing, and designer photography- This stunning book features gorgeous photographic portraits and environmental shots of islanders in their homes and leisure pursuits, as well as illustrations of elements that shape signature Nantucket aesthetics. The visuals are complimented with essays on the island customs, activities, and history that helped shape this island's unique culture- Co-authors Liza Gershman and Carrie Culpepper have stepped into the lives of the island's characters, with interviews with various inhabitants, including...

County Fair
  • Language: en
  • Pages: 224

County Fair

  • Type: Book
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  • Published: 2021-09-13
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  • Publisher: Unknown

* Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The f...

If It's Not Right, Go Left
  • Language: en
  • Pages: 204

If It's Not Right, Go Left

“Kristen Glosserman’s If It’s Not Right, Go Left is an upbeat and approachable lifestyle guide that’s structured around eleven transformative lessons….Her presence fills the pages of the book.” —Foreword Reviews Everyone gets stuck sometimes. Whether it’s a personal loss, an aimless career, or a difficult breakup, many people find themselves unsure where to take their next steps. Kristen Glosserman—goal-setting strategist, life coach, and mother of four—offers wise guidance and direction, using examples culled from her own inspiring life. In light of her own family tragedy and personal struggles, Kristen formulated a plan to regain sight of her goals, now made accessible ...

Drink Vermont
  • Language: en
  • Pages: 274

Drink Vermont

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont. With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between. Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors of the fall foliage, Vermont is the perfect destination for an informative and fun sample of recipes, interviews, and reviews of breweries and distilleries. Traveling north toward the Canadian border, west to the shore of Lake Champlain,...

The Good Cook's Book of Salt and Pepper
  • Language: en
  • Pages: 581

The Good Cook's Book of Salt and Pepper

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your f...

The Good Cook's Book of Tomatoes
  • Language: en
  • Pages: 507

The Good Cook's Book of Tomatoes

“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauc...

The Good Cook's Book of Mustard
  • Language: en
  • Pages: 447

The Good Cook's Book of Mustard

“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this...

More Than Meatballs
  • Language: en
  • Pages: 423

More Than Meatballs

Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, ...