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The Segregated Scholars
The careers Wilson considers include many of the most brilliant of their eras. She sheds new light on the interplay of the professional and political commitments of W.E.B. Du Bois, Abram L. Harris, Robert C. Weaver, Carter G. Woodson, George E. Haynes, Charles H. Wesley, R.R. Wright Jr. - a succession of scholars bent on replacing myths and stereotypes regarding black labor with rigorous research and analysis.
Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques
Volume 26 of 'Progress in Drug Research' contains 10 articles, a subject index for this volume, an alphabetic subject index for volumes 1-26, and an author and subject index for all the volumes which have so far been published. The contributions of volume 26 cover a wide field of drug research and therapy, and some are directed towards tropical deseases. As in previous volumes, the authors have also tried not only to summa rise the current status of particular fields of drug research, but also to provide leads for future research activity. The articles in this volume will be of special value not only to those actively engaged in resolving the diverse problems in drug research, but also to those who wish to keep abrest of the latest developments influencing modern therapy. In addition, it is believed that the 26 volumes of "Progress in Drug Research" now available represent a useful reference work of an encyclo paedic character.
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the use of heat do not completely inactivate these inhibitors, so that residual amounts of plant protease inhibitors are consumed by animals and man. Inhibitors of digestive enzymes are present not only in legumes, such as soybeans, lima beans, and kidney beans, but also in nearly all plant foods, including cereals and potat...
Chemistry and Biology of the Kallikrein-kinin System in Health and Disease
The diversity and significance of recent research on the kallikrein-kinin system provided the impetus for this international conference, the purpose of which was the assessment of our knowledge and the development of a base from which to plan future research. Through the generous support of the Fogarty International Center and of the National Heart, Lung, and Blood Institute, the Organizing Committee was able to bring together authorities in virtually every aspect of kinin research. The kallikrein-kinin field was divided into three major areas: A) Characterization and assays of components of the kallikrein-kinin systems; B) Interacting systems: Fibrinolysis, complement, coagulation, and prostaglandins; and C) Physiological, pathological, and clinical significance. Invited experts were instructed to present concise critical reviews along with any new data. Time was a)so provided for discussants to present relevant comments and data. Selected discussions accompany the keynote reports, and these comprise the short chapters.
