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Cereals and Pulses
  • Language: en
  • Pages: 300

Cereals and Pulses

  • Type: Book
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  • Published: 2006
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  • Publisher: PROTA

None

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils
  • Language: en
  • Pages: 264

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic d...

The Asian Vigna
  • Language: en
  • Pages: 273

The Asian Vigna

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the diets of a large proportion of Asia's population, and interest in these legumes is growing as ethnic cuisine spreads worldwide. However, this important group of legumes is little known compared to the closely related Phaseolus beans and soybean. That deficiency is addressed for the first time in this fully illustrated comprehensive conservation, genetics, taxonomic, and agricultural monograph on the genetic resources of the Asian Vigna. The book deals with the phylogeny of the group from the perspectives of morphological and molecular analyses, ex situ and in situ conservation, eco-geographical analyses, and research. In addition, morphological descriptions, keys, and eco-geographic details of each species in the group are provided. This genetic resources handbook and guide to the Asian Vigna will be a valuable reference for agriculturists, conservationists, taxonomists, other scientists, and students interested in the legumes and plant genetic resources.

Biology and Breeding of Food Legumes
  • Language: en
  • Pages: 432

Biology and Breeding of Food Legumes

  • Type: Book
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  • Published: 2011
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  • Publisher: CABI

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.

Social Well-being, Development, and Multiple Modernities in Asia
  • Language: en
  • Pages: 342

Social Well-being, Development, and Multiple Modernities in Asia

This book presents an integrated international exploration of social well-being from a comparative standpoint: how it is framed, how it is perceived by the people, and how it is exploited by the state. It provides a genuine multicultural and multidimensional understanding of social well-being in an Asian context by showing the strength of comparative analysis. The idiosyncrasy of an individual society is reinterpreted through the universality of harmonized data analysis and imaginative discussion of the findings. The book offers the reader a deep understanding of how social well-being is framed in eight Asian countries, how it is contextualized in each society, and how it is correlated with the concept of development and sustainability. Articulated by carefully chosen examples, historical background, and interpretation of the latest data analysis, this book is highly recommended to readers who seek to understand the relationship among the well-being of individuals, national development, and global sustainability.

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
  • Language: en
  • Pages: 3698

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops

With contributions by numerous experts

Utopia Between Corrupted Public Responsibility and Contested Modernisation
  • Language: en
  • Pages: 106

Utopia Between Corrupted Public Responsibility and Contested Modernisation

In the present volume Cathal O'Connel looks at the retreat of the public in the area of housing. The changing ownership structures actually affect largely the entire modes of living together societally and socially -- accommodation and settlement structures are reconstructed under a certain aegis of privatised options -- of which an enforced opting-out is one of the forms of the de-civilising role of the 'regulated de-regulation', by which the state is backing out public responsibility, creating space for a new 'invisible hand', though this is highly visible in form of multinational capital. The same shift of the 'individualisation of the social' is pertinent in third level education which D...

Chickpea Breeding and Management
  • Language: en
  • Pages: 664

Chickpea Breeding and Management

  • Type: Book
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  • Published: 2007
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  • Publisher: CABI

The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.

Phytochemical Dictionary of the Leguminosae
  • Language: en
  • Pages: 1132

Phytochemical Dictionary of the Leguminosae

  • Type: Book
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  • Published: 1994-08-18
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  • Publisher: CRC Press

For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.

Precarized Society
  • Language: en
  • Pages: 273

Precarized Society

This book provides international and transdisciplinary perspectives on Hyperprecarity and Social Structural Transformations in European Societies, USA and Russia enforced through other special transformation processes such as digitalisation, migration and demographic change. It has been observed that precarity and social insecurity do not refer any longer only to certain groups of the society such as unemployed people or to those ones who are ‘traditionally’ more in need of social benefit etc. but it accompanies and affects greater parts of the society, particularly those sections of the middleclass who conceive their social identity merely via their work ethics. Consequentially new form...