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The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Vanity Fair
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The Dinner Table
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON A deliciously moreish collection of the finest pieces of writing on food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find over 100 authors, cooks and poets, from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson. The individual pieces in The Dinner Table each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You'll discover old frien...
The Remarkable Lives Of Bill Deedes
Drawing on a rich selection of private papers and hours of interviews with Deedes and his contemporaries, Stephen Robinson charts brilliantly the depths and shallows of the life of the man who inspired Evelyn Waugh's hapless reporter William Boot in Scoop and was the recipient of Private Eye's famous Dear Bill letters. Deedes was also a husband and father of five and Robinson explores the rumour and reality with equal measure to reveal the true character of one of the most extraordinary men to have graced the pages of the British national press.
Stop Asking Jesus Into Your Heart
Noted pastor J. D. Greear addresses the important but rarely explored topic of Christians who doubt their salvation or have an unclear notion of what "asking Jesus into your heart" really means.
English Book Collectors
DigiCat Publishing presents to you this special edition of "English Book Collectors" by William Younger Fletcher. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Three Chimneys Marmalade Bible
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.
Imperial Atrocities
Imperial Atrocities: Skeletons in Colonial Closets does not expose the total colonial story, but this eye-opening book does present a selection of some of the worst excesses perpetrated by Colonials throughout the world. In two cases, those of Ireland and India, native populations were allowed to starve. Their Colonial masters did nothing to either assist or provide food that was available. Colonial empires dominated the globe for just over 200 years, from about 1750 to 1960. The settings span various parts of Africa, the Middle East, India, and Asia. In these locales, native peoples were starved, exploited, or ignored, as the Empires were allowed to rule totally unchallenged. Says the author, “I lived in West Africa for six years, from 1958 to 1964, and then in Malaysia for the next sixteen years. Whilst in Malaysia, my job involved much travelling throughout Asia, and this book is the culmination of experiences and observations during those years. Everything that I have written about is documented fact.”
The Book of South Brent
South Brent, or just Brent as she is known to the locals, stands where the Avon leaves the bleak and dangerous southern Dartmoor heights and begins its journey through the tranquil South Hams. South Brent has long been a busy commercial centre straddling the main road and rail routes across the county of Devon. It is on the moors that the story of South Brent begins with Bronze Age Man. It continues with a Celtic saint and was influenced by the monks of Buckfast. Other features of its long and varied history include a horrific murder akin to that of St Thomas of Canterbury that took place in the church, its busy market which rivalled those of its neighbours and England's first civil servant. All this, and much more, is detailed in this 160 page book, copiously illustrated throughout with over 350 historic photographs of the places and people who have made up the thriving community of South Brent and its surrounding parish.
